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How to Make Cheese-Qatayef Pancakes

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How to Make Zenoud El Set with Raqaqat Pastry
Desserts
50 minEasy

How to Make Zenoud El Set with Raqaqat Pastry

Zenoud El Set made with a very easy homemade method, without needing baklava pastry. If the latter is not available, you can simply use raqaqat pastry instead. The taste is the same: the same crisp, crunchy texture and delicious flavor.

How to Make Baba au Rhum
Desserts
50 minEasy

How to Make Baba au Rhum

Baba au Rhum made at home couldn’t be easier! This dessert is one of the most famous French cakes. Making it at home is guaranteed with this recipe, so give it a try.

How to Make Barazek Dessert
Desserts
50 minEasy

How to Make Barazek Dessert

Barazek is one of the most famous Syrian and Levantine sweets. Do you like it with extra sesame? :) Try our guaranteed recipe.

Raw and Fried Qatayef Recipe
Desserts
50 minEasy

Raw and Fried Qatayef Recipe

Raw or fried qatayef are among the most delicious desserts, and their name is closely associated with Ramadan... but there's no reason not to enjoy them all year round :)

How to Make the Best Asruniyeh Kaak at Home
Pastries and baking
50 minEasy

How to Make the Best Asruniyeh Kaak at Home

Asruniyeh kaak in a professional homemade recipe.. Who doesn’t remember the kaak vendor pulling his cart through the alleys and neighborhoods, calling out, "Kaak, kaak" :) Besides its delicious taste, kaak brings back many childhood memories. It tastes wonderful with labneh and za'atar.

How to Make Bulgur with Meat and Chickpeas
Rice and grains
50 minEasy

How to Make Bulgur with Meat and Chickpeas

Bulgur with meat and chickpeas is a traditional dish based on the same idea as rice mansaf with meat. Bulgur, however, has unbeatable benefits, and it is light and delicious with chickpeas.

How to Make Puff Pastry with Custard
Desserts
50 minEasy

How to Make Puff Pastry with Custard

Puff pastry with custard is one of those easy, quick recipes made with just a few ingredients and in no time at all. You'll end up with a dessert the kids will love and keep asking for again and again!

How to Make Lotus Despacito Kunafa
Desserts
50 minEasy

How to Make Lotus Despacito Kunafa

A very easy homemade Despacito kunafa recipe that doesn't need the oven! The recipe is explained step by step... try it and you'll love it.

How to Make Nutella Chocolate at Home
Desserts
50 minEasy

How to Make Nutella Chocolate at Home

How to make Nutella chocolate, or Nutella spread, at home in an easy, clear way using ingredients you can find in any household. The hazelnuts in this recipe are very important, as they give the Nutella its signature flavor!

How to Make Vegetable Rice
Rice and grains
50 minEasy

How to Make Vegetable Rice

Vegetable rice can be served alongside chicken or meat, or even on its own with yogurt and a green salad. Add any vegetables you like, حسب الرغبة.

How to Make Tuna Balls
Salads and appetizers
50 minEasy

How to Make Tuna Balls

Tuna balls made with a special homemade recipe! These balls work great as an appetizer. Have you ever served tuna in a way different from the usual, or as a salad? It's time to do it now.

How to Make Muhallabia Dessert
Desserts
50 minEasy

How to Make Muhallabia Dessert

Muhallabia is a delicious recipe that's easy to prepare, and its ingredients are affordable too! Don't forget the mastic, which gives it a wonderful flavor. Garnish it with a sprinkle of pistachios, and you can add more nuts if you like!

How to Make Grilled Tawook
Mains
50 minEasy

How to Make Grilled Tawook

Grilled tawook is one of the easiest and most delicious ways to prepare chicken breast. It is served with fries, garlic sauce, and salads such as tabbouleh, fattoush, and coleslaw. Try this flavorful marinade!

Fried Halloumi Cheese
Breakfast and brunch
50 minEasy

Fried Halloumi Cheese

Pan-fried halloumi in butter or olive oil — one of the tastiest things to serve for breakfast or dinner with a cup of tea. Serve with fresh mint — irresistible.

Creamy Pasta Casserole
Pasta and noodles
50 minEasy

Creamy Pasta Casserole

Creamy pasta is a super-tasty, practical French-style dish. You can add cheese and chicken or leave it vegetarian — either way it makes a rich, satisfying meal.

How to Make Salted Olives
Preserves and pickles
50 minEasy

How to Make Salted Olives

Homemade salted olives — we look forward to this preserve from season to season because its flavor is unmatched, and it keeps a touch of its original bitterness. Some people like it with hot pepper.

How to Make Hummus with Tahini
Salads and appetizers
50 minEasy

How to Make Hummus with Tahini

Hummus with tahini is one of the tastiest Lebanese appetizers. It’s delicious with grilled meat or beef shawarma—don’t forget to drizzle olive oil on top before serving!

How to Make Anise Ka'ak
Desserts
50 minEasy

How to Make Anise Ka'ak

Anise Ka'ak — one of the easiest and most delicious kinds of ka'ak. Very tasty with coffee or tea or as a snack for children. For a more distinctive flavor, knead the dough with anise-infused water.