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“Moroccan Couscous Dish”
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Homemade Tahini
Tahini is one of the signature sauces used in many Arab dishes. It can be quite expensive in stores, so we recommend making it at home. It couldn't be easier!
How to Make Bulgur with Meat and Chickpeas
Bulgur with meat and chickpeas is a traditional dish based on the same idea as rice mansaf with meat. Bulgur, however, has unbeatable benefits, and it is light and delicious with chickpeas.
Potato Salad
Potato salad is a delicious, easy-to-prepare salad... a tasty vegetarian dish that is light and perfect as an appetizer, on its own, or even as a light healthy dinner...
Pasta and Vegetable Salad with Mayonnaise
Pasta and vegetable salad with a mayonnaise dressing. So easy and delicious alongside countless dishes! Try it with fried chicken!!
Aish el Saraya with Toast Bread
Aish el Saraya with toast bread is an easy and delicious dessert every homemaker should learn to make. Learn the method now and serve it in a large Pyrex dish or as individual portions.
Fluffy Bulgur with Chickpeas
Bulgur with chickpeas in the easiest recipe with just 3 ingredients. Bulgur is a hearty staple, so imagine it with chickpeas! Serve this dish to your children regularly!!
Shakriyah with Rice
Shakriyah served with fluffy rice — a practical, easy and nourishing yogurt-and-meat dish suitable for cold or warm weather and the whole family. One of the tastiest yogurt recipes.
Creamy Pasta Casserole
Creamy pasta is a super-tasty, practical French-style dish. You can add cheese and chicken or leave it vegetarian — either way it makes a rich, satisfying meal.
Madardara (Mujaddara) — Southern Lebanese Rice & Lentils
Madardara (also called mujaddara) is a Southern Lebanese rice-and-lentils dish. Simple, delicious, and nutritious — but it requires a bit of know‑how: get the liquid right so the rice neither turns mushy nor stays undercooked. Try it and show us your skills!
Avocado Sauce and Cocktail Sauce
Avocado sauce is a distinctive, delicious accompaniment for many chicken and meat dishes—like chicken kebabs or fajitas. Cocktail sauce is even easier—give it a try.
How to Make Chicken Escalope (Schnitzel)
Chicken escalope (schnitzel) — a tasty, easy, reliable homemade recipe. Escalope is a practical dish suitable for a busy working woman and can be frozen for later use. What do you think? :)
Fatteh with Vegetables
A light, clean and quick vegetable fatteh served in an inventive way — hearty and very flavorful. Try this rich vegetarian dish.
Classic Chicken Rice
A much-loved rice dish: rice cooked with ground meat, chicken cooking stock and warm spices, topped with boiled chicken and fried nuts. Delicious served with yogurt or salad.
Easy and Quick Potato Wedges
Potato wedges — a great alternative to fried potatoes. Here is a tasty seasoning for oven-roasted potato slices. Serve as a side dish or a snack with ketchup and mayonnaise.
Chicken with Curry and Vegetables
A rich, quick meal using chicken breast that cooks fast. The combination of mixed vegetables and cooking cream makes this a complete, satisfying dish — serve with rice.
Kibbeh in Yogurt
Kibbeh in yogurt — a classic Levantine dish made with yogurt. It takes some time and effort but is an elegant, satisfying dish served hot or cold.
Shish Barak with Yogurt
Shish Barak with yogurt is a beloved Lebanese dish. Here is a clear, step-by-step way to prepare it, delicious warm or cold.
How to Make Othmaliya Dessert Cups
A very special and delicious Othmaliya dessert served in cups. We’re used to making Othmaliya in a large wide dish, but try it this way and you’ll love it.