Search results
“Beehive Rolls with Musakhan Chicken Filling”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Cucumber and Yogurt Salad
Cucumber and yogurt salad is one of the tastiest and easiest salads ever! It is very refreshing, especially in summer, and very delicious alongside rice dishes with meat and chicken.
Batbout (Flatbread) without Semolina
A successful homemade batbout recipe made with flour and no semolina. Perfect for serving shawarma or any other meat filling you prefer.
Fluffy Spinach Pastries
Homemade tender spinach pastries: a reliable dough and a flavorful filling. Try them and tell us what you think — enjoy!
Lahm bi Ajeen (Sfiha)
Lahm bi ajeen (sfiha) — one of the tastiest pastries. The filling is distinctive and the shaping is special. Yogurt in the dough gives it the desired softness. Enjoy!
How to Prepare Freekeh with Meat
Freekeh with meat is a tasty, practical dish for the whole family. You can also prepare freekeh with chicken; this recipe shows you how to prepare freekeh with bone-in meat.
Vegetable Noodles with Seafood
Vegetable noodles with a seafood medley—an Asian-inspired favorite that can be adapted with chicken or beef if you prefer.
How to Make Ragag Dough
A wonderful and very easy recipe for making ragag dough of all kinds. You can increase or decrease the ingredients to suit your needs, and choose the filling as desired.
Tuna and Pasta Salad
Tuna salad is one of the super easy, rich salads for a light yet filling and delicious lunch or dinner. You can adjust the amount of mayonnaise and lemon juice to taste.
How to Make Toum Without Starch
How to make toum, also called moushthuma, in an easy and quick recipe without using starch... Serve garlic sauce with grilled chicken or any kind of grill, shawarma, or salad for a delicious and complete meal!
How to Make Brioche Dough
The brioche dough is on us, the rest is up to you! Choose the fillings you like... you can stuff it with dates, chocolate, or coconut, or leave it plain!
Turkish Pide (Turkish Meat Pies)
Turkish pide — a distinctive pastry recipe. The filling is flavorful and well-balanced. Try this recipe — you’ll love it.
Garlic Sauce
Today’s recipe is simple, but a staple that is always in demand as the essential accompaniment to many dishes, especially chicken.
Qatayef with Akkawi Cheese
Qatayef in all its forms is delicious, especially with a cheese filling. The soft batter makes it especially irresistible, and you can vary the fillings as you like. You can also control the amount of syrup to adjust the sweetness.
Ashta Qatayef
Ashta qatayef with a detailed recipe, from the batter to the homemade ashta filling the traditional way. The batter can also be used for other fillings, and it can be used for fried qatayef as well.
Tray of Maamoul Madd with Ashta
Maamoul madd with ashta, a simple homemade recipe that will turn out well for every cook when you try it :) You can also use the same dough for different maamoul madd fillings such as dates and walnuts.
Shuaibiyat with Walnuts and Ashta
Shuaibiyat made with a detailed from-scratch recipe... We'll make it with ashta and walnuts, and both fillings are equally delicious. Give it a try.
Homestyle Ozi, Delicious and Elegant
Ozi, or Qouzi, is an elegant recipe and an unusual way to serve rice. In this recipe, you’ll get the dough, filling, and assembly method step by step. Serve with yogurt and salad.
Easiest Way to Make Maamoul Mad with Ashta
Maamoul mad with ashta in an easy homemade recipe. Do you prefer maamoul mad with different fillings? Maybe! But ashta filling has the biggest share of fans, and you simply have to learn it.