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“Swiss Roll (Roll Cake)”
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Nutella Chocolate Crown
Nutella chocolate crown — a sweet stuffed pastry. The dough is filled with Nutella, sprinkled with cocoa or Nesquik, rolled, then cut into a crown shape. Have fun getting creative!
Creme Patissiere (Pastry Cream)
Creme patissiere is one of the most famous fresh creams used in most types of desserts. Try pastry cream especially with tarts and French cakes.
How to Make Sugar Paste at Home?
Sugar paste is one of the most widely used decorations for cakes and dessert molds. What's special about this sugar paste recipe is that it doesn't rely on marshmallows and uses readily available ingredients.
Lentil Soup with Lemon and Greens
Lentil soup with Swiss chard and lemon is one of the most requested soups... easy, delicious, and "heart-warming"... Have you ever tried it with fresh cilantro before? Check out our special recipe.
How to Make Toffee Sauce
Toffee is used in many dessert recipes and cake decorations. It’s based on caramelized sugar, butter, milk, and cream. Here’s a simple, guaranteed homemade toffee sauce recipe.
Cheese Halva with Halabi Pistachios
Cheese halva with Halabi pistachios in an easy, home-tested recipe. This recipe lets you choose between incorporating the Halabi pistachios into the dough or sprinkling them on as you roll.
Signature Aleppo Pistachio Mafroukeh
A simple pistachio mafroukeh recipe. This dessert may seem complicated, but the truth is exactly the opposite. Follow the steps and make the best plate or green mafroukeh rolls.
How to Make Baba au Rhum
Baba au Rhum made at home couldn’t be easier! This dessert is one of the most famous French cakes. Making it at home is guaranteed with this recipe, so give it a try.
How to Make Suksieh Dessert
Suksieh dessert — similar to an easy layered cake: layers of biscuits and chocolate pudding. Top with desiccated coconut and your choice of nuts. Delicious and quick to make :)
Arabic Safuf Cake (Light Semolina Cake)
Safuf is a light, popular Arabic sweet that’s easy to prepare. Brushing the top with syrup gives it the required shine and softness.
How to Make Kunafa with Ashta
An easy, tried-and-tested homemade recipe for kunafa with ashta. Inside the recipe, you’ll find a link to how to prepare the kunafa shreds, as well as the kunafa cake or pastry, for a complete recipe from A to Z.
Chocolate Sfoof
An inventive and delicious sfoof (semolina cake) flavored with cocoa — a kid-favorite twist. Try it for a change; you won't regret it.
How to Make the Tastiest Donuts
Donuts made with a truly delicious, 100% successful recipe. No rolling pin is needed — you can simply shape the dough by hand. The chocolate sauce method is included too.
Easy Namoura (Semolina Cake)
Easy namoura—a successful homemade recipe. Namoura is one of the most requested Arabic sweets and this particular method is very simple. Give it a try.
Mini Athmaliyyeh
Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.
Easy Lentil Soup with Lemon
Lentil soup with lemon is a winter soup that includes Swiss chard, making it super nutritious. This soup is very easy — try it!
Turkish Chocolate Dessert
A new recipe on our site — very, very easy. Can be made using pieces of chocolate cake or plain biscuits. Try it!
How to Make Sahlab at Home
Sahlab is a delicious warm drink/dessert, often served with a sprinkle of cinnamon or other delicate flavorings. Perfect with cake or cookies—make it at home and enjoy its warmth.