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Stuffed Grape Leaves with Meat

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Shakriyah with Rice
Rice and grains
50 minEasy

Shakriyah with Rice

Shakriyah served with fluffy rice — a practical, easy and nourishing yogurt-and-meat dish suitable for cold or warm weather and the whole family. One of the tastiest yogurt recipes.

How to Make Hummus with Tahini
Salads and appetizers
50 minEasy

How to Make Hummus with Tahini

Hummus with tahini is one of the tastiest Lebanese appetizers. It’s delicious with grilled meat or beef shawarma—don’t forget to drizzle olive oil on top before serving!

Easiest Beef Shawarma Recipe
Mains
50 minEasy

Easiest Beef Shawarma Recipe

Homemade beef shawarma made easy. It's important to marinate the shawarma overnight so the meat softens and absorbs the desired flavor.

Avocado Sauce and Cocktail Sauce
Sauces and dips
50 minEasy

Avocado Sauce and Cocktail Sauce

Avocado sauce is a distinctive, delicious accompaniment for many chicken and meat dishes—like chicken kebabs or fajitas. Cocktail sauce is even easier—give it a try.

Classic Chicken Rice
Rice and grains
50 minEasy

Classic Chicken Rice

A much-loved rice dish: rice cooked with ground meat, chicken cooking stock and warm spices, topped with boiled chicken and fried nuts. Delicious served with yogurt or salad.

Beehive Rolls with Musakhan Chicken Filling
Mains
50 minEasy

Beehive Rolls with Musakhan Chicken Filling

An inventive recipe: beehive-style rolls filled with musakhan chicken (onion, sumac and nuts). Combines the traditional musakhan filling with small stuffed dough balls baked together.

Iraqi Rice Kibbeh
Rice and grains
50 minEasy

Iraqi Rice Kibbeh

This Iraqi rice kibbeh is a flavorful dish from Iraqi cuisine. It’s prepared in a healthy way by avoiding fatty meats and heavy fats, inviting you to try it at home.

Okra with Olive Oil
Vegetarian mains
55 minEasy

Okra with Olive Oil

Okra with olive oil is one of the tastiest vegetarian dishes in Lebanese cuisine. It’s delicious, of course, with meat and rice, but you really should try it with oil too—it’s served cold, is light on the stomach, and super delicious.

Yellow Rice
Rice and grains
55 minEasy

Yellow Rice

Yellow rice with kabsa spices and turmeric, in an easy and delicious homemade recipe! How about serving it alongside grilled meat or chicken for a complete meal?

How to Make Vegan Potato Patties
Vegetarian mains
55 minEasy

How to Make Vegan Potato Patties

Vegan potato patties made with a super delicious homemade recipe. This dish is especially served during periods of abstaining from meat and dairy products. We hope you try it because it is truly special!

Rice Tatbīqa with Grilled Chicken
Rice and grains
55 minEasy

Rice Tatbīqa with Grilled Chicken

A practical rice tatbīqa: the rice is cooked with minced meat, but to save time, chicken breast slices are grilled and served alongside the rice — a distinctive addition to the dish!

Beef Shawarma Fatteh
Mains
55 minEasy

Beef Shawarma Fatteh

A new addition to our site: beef shawarma fatteh. We've already tried hummus, eggplant, vegetable fattet, and beef meatballs—now add this tried-and-true recipe to the list.

Red Sauce Vegetarian Pasta
Pasta and noodles
55 minEasy

Red Sauce Vegetarian Pasta

Red sauce pasta without meat—many prefer a vegetarian pasta. Enjoy a tasty spaghetti in red sauce with just a few ingredients in minimal time.

Baqleh al-Hummus
Vegetarian mains
55 minEasy

Baqleh al-Hummus

A traditional dish and a widely known popular food in Lebanon... Baqleh al-Hummus, as some call it, may have a different name in other regions. It can be a vegetarian dish, or meat can be added to it, as in this recipe.

Molokhia with Tomatoes
Soups and stews
65 minEasy

Molokhia with Tomatoes

Molokhia with tomatoes! Do you know this recipe? We usually make molokhia with chicken or meat, or even fry it with a little oil and eat it with a squeeze of lemon! But molokhia with tomatoes?! Yes, it is delicious too, and you won't believe it until you try it :)

Zucchini and Eggplant Maqluba in Oil
Salads and appetizers
70 minEasy

Zucchini and Eggplant Maqluba in Oil

Zucchini and eggplant maqluba — a traditional, simple dish with few ingredients, no spices or meat. A light summer recipe served cold.