Easiest Beef Shawarma Recipe

Ingredients

• Shawarma beef, thinly sliced
• 1/4 cup vinegar
• 1 cup water
• 1 tsp ground black pepper
• 1 tsp seven-spice blend
• 1 tsp paprika
• A pinch of hot pepper
• 1/4 cup oil
• 2 tomatoes
• 1 large onion, cut into wedges
• Salt

Method

1. Marinate the shawarma beef overnight in the vinegar, water, and spices.
2. The next day, drain the meat and place it in a skillet over medium heat, stirring until the liquids evaporate.
3. Add the oil, sliced or chopped tomatoes, onion wedges, and salt. Cover and cook until the meat is fully cooked and tender.
4. Serve the shawarma with tahini sauce or tartar (tarator) sauce.
5. This delicious and easy beef shawarma recipe comes from a friend and site chef.
6. Amir Youssef
7. Click his name to visit his profile.
8. For more of Amir's tasty recipes, try Spicy kofta tray with potatoes (oven-baked)
9. Here is Grilled fish on charcoal which is also served with tartar sauce.
10. Find an easy recipe for tahini or tarator sauce in another recipe for beef and chicken shawarma