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How to Make Meat and Vegetable Kabsa

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Shrimp with Soy Sauce and Vegetables
Mains
55 minEasy

Shrimp with Soy Sauce and Vegetables

A light, quick shrimp stir-fry with soy sauce and mixed vegetables—low in calories and ideal for lunch or dinner. Don’t overcook the vegetables so they stay crisp and fresh. Serve with a little steamed rice or noodles.

Lebanese Burghul and Vegetable Mafroukeh
Rice and grains
55 minEasy

Lebanese Burghul and Vegetable Mafroukeh

Mafroukeh... a popular dish famous among the people of South Lebanon. It uses the same vegetables as Tabbouleh and burghul. It's eaten with lettuce, cabbage, or grape leaves. A tip: try it!

How to Make Chocolate at Home
Desserts
55 minEasy

How to Make Chocolate at Home

You can make chocolate at home to suit your taste—flavored or plain, white chocolate, dark chocolate, with nuts or without. All options are available with this recipe you can prepare in your kitchen quickly.

How to Make Donuts
Desserts
60 minEasy

How to Make Donuts

Donuts are rich, fried sweets that kids love! Make them at home to make sure the oil is clean, and because they’re definitely more economical. Super easy!

How to Make Mishabak Dessert
Desserts
60 minEasy

How to Make Mishabak Dessert

Mishabak is for lovers of rich sweets dipped in syrup. This dessert was very popular, and it is known for its sweetness and crisp texture. Here is how to make it.

How to Make Sahlab at Home
Desserts
75 minEasy

How to Make Sahlab at Home

Sahlab is a delicious warm drink/dessert, often served with a sprinkle of cinnamon or other delicate flavorings. Perfect with cake or cookies—make it at home and enjoy its warmth.

How to Make the Easiest Bulgur Badfeen
Rice and grains
25 minEasy

How to Make the Easiest Bulgur Badfeen

Bulgur Badfeen is a super tasty, easy, and nourishing recipe. We recommend making this dish from time to time because bulgur has many important nutritional benefits.

How to Make Jallab Drink
Cold drinks
25 minEasy

How to Make Jallab Drink

Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)

How to Make Karabeej and Tarabish at Home
Desserts
30 minEasy

How to Make Karabeej and Tarabish at Home

Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.

Saffron Rice
Rice and grains
30 minEasy

Saffron Rice

A delicious homemade saffron rice recipe that pairs well with all kinds of meat and vegetable dishes.

How to Make Tomato Juice
Preserves and pickles
30 minEasy

How to Make Tomato Juice

Tomato juice is a staple in every home kitchen. Do you buy it ready-made, or make it yourself? In this recipe, we used Omani tomatoes, but you can use mountain tomatoes, for example, or any type of tomato you find suitable.

How to Make the Tastiest Za'atar Crackers
Rice and grains
30 minEasy

How to Make the Tastiest Za'atar Crackers

Za'atar crackers make the perfect little bite or snack, using very simple ingredients found in every home. This is a recipe you shouldn't miss—you should definitely learn it, as it's also great for serving guests.

The Easiest Way to Make Koshary
Mains
30 minEasy

The Easiest Way to Make Koshary

Koshary is one of the most famous dishes in Egyptian cuisine. The secret is in the sauces, which combine salty, sharp, and spicy flavors. The result is a filling, nourishing, and very delicious dish.

Rice with Fava Beans, Lenten Style
Rice and grains
30 minEasy

Rice with Fava Beans, Lenten Style

Rice with fava beans, without meat, in a homemade vegetarian recipe that is simply delicious! A hearty dish that is super easy and quick, and the fava beans help keep you feeling full. A practical recipe for working homemakers!

Stuffed Cabbage Leaves
Mains
30 minEasy

Stuffed Cabbage Leaves

Stuffed cabbage is one of the tastiest types of stuffed vegetables. It can be cooked with or without tomato paste. This recipe includes pomegranate molasses! Mmm, delicious! How do you make it?

Roasted Leg of Lamb
Mains
30 minEasy

Roasted Leg of Lamb

Roasted leg of lamb is a special recipe reserved for occasions and feasts. Make it with us in an irresistible way and serve it with rice or vegetables.

How to Make Escalope Without Eggs
Mains
30 minEasy

How to Make Escalope Without Eggs

Escalope is one of those foreign recipes that has become very popular. It's delicious with all kinds of potatoes! Try this easy method, and best of all, it's egg-free.

How to Make Kibbeh in Yogurt Sauce, or Labanieh
Mains
30 minEasy

How to Make Kibbeh in Yogurt Sauce, or Labanieh

Kibbeh in yogurt sauce, or Labanieh, made the traditional way. This is one of the classic heritage dishes. It is very delicious and can be served alongside fluffy rice.