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“Kibbeh in Pan (Baked Kibbeh)”
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Kibbeh in a Pan
A traditional pan-baked kibbeh recipe. This version guides you through preparing the kibbeh dough, layering with a seasoned beef filling, and baking until golden.
Baked Doughnuts
Baked doughnuts made with a very tasty, tried-and-true recipe. They’re definitely lighter and healthier than doughnuts fried in oil... Try the recipe and they’ll be healthier for your kids too!
Pan-Fried Kofta
Pan-fried kofta made with an easy, quick recipe—no oven and no complicated extra steps! A practical, simple, and fast recipe that both adults and kids will love!
Pan-Fried Potatoes with Ground Beef, Onion and Fennel
Pan-fried potato cubes mixed with ground beef, onion and fennel — a very easy, quick and tasty dish. Serve as a side or as a main with fattoush or any salad you like.
Kibbeh Nayeh
Kibbeh nayeh is the crown jewel of Lebanese cuisine. Some people are surprised by the idea of eating raw, uncooked kibbeh, but this traditional heritage dish goes beyond any hesitation, with the constant reminder that it must be prepared carefully, following proper standards of cleanliness and quality.
Panache Salad
Panache salads feature a colorful mix of vegetables and are among the most flavorful and healthy dishes; they can serve as a side or be turned into a main course.
Pancake Sushi Dessert
Pancake 'sushi' — a playful, easy dessert: thin pancakes wrapped around a banana, sliced to look like sushi. Top with cream, honey or chocolate sauce.
Kibbeh with Tahini Sauce
Kibbeh with tahini sauce is a delicious, uncommon dish and a creative way to serve kibbeh patties. The tahini sauce ingredients are unconventional — it includes walnuts and paprika — and this recipe is definitely worth trying.
Baked Chicken and Vegetables with Curry Rice
Baked chicken and vegetables — a popular, easy and hearty meal, especially delicious when served with curry rice.
Kibbeh in Yogurt
Kibbeh in yogurt — a classic Levantine dish made with yogurt. It takes some time and effort but is an elegant, satisfying dish served hot or cold.
Kibbeh in Yogurt
Kibbeh in yogurt is one of the tastiest yogurt dishes as well! It can be served cold or hot. Which do you prefer? Some people also like rice with vermicelli alongside it.
Baked Omelette with Wild Fennel
Baked omelette with wild fennel — one of the most delicious omelettes. Fennel lovers know how great it tastes with eggs. This omelette is baked in the oven and is simply delicious.
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
Baked Eggplant with Ground Meat
A very tasty and easy-to-follow baked eggplant with ground meat recipe! We invite you to try this wonderful recipe for the best eggplant dish.
Pan-Fried Chicken with Olive Oil and Saffron
A very tasty pan-fried chicken recipe using olive oil and a saffron-spiced marinade—an appealing variation on classic chicken seasoning. Enjoy!
Baked Potato
Cooking does more than fill the stomach... Cooking is an art and a pleasure, and that is exactly what our friend from the Shaw Tabkhin El Yom page, "Jihan," proves to us, as she creates one dish after another, even if that dish is... just a baked potato :)
How to Make Bread in a Pan Instead of the Oven
Pan-baked bread is an easy and practical homemade recipe... now you can skip the oven and make bread at home :) Try this method and let us know what you think.
Baked Chicken Wings and Potato Tray Bake
A very practical baked chicken wings and potato tray bake! The tray alone promises a really delicious, distinctive flavor. The wings do not need marinating, so it is quick to prepare.