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How to Prepare Qatayef Batter (Dough)

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Fried Awamat (Arab Doughnuts)
Desserts
30 minMedium

Fried Awamat (Arab Doughnuts)

Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.

Cream-Filled Athmaliya Pastry
Desserts
60 minExpert

Cream-Filled Athmaliya Pastry

A delicious, tested home recipe for a cream-filled Athmaliya pastry. You can use store-bought Athmaliya dough to prepare this recipe, or click the link inside the recipe for instructions to make the dough at home.

How to Prepare Chicken Shawarma Marinade
Desserts
240 minExpert

How to Prepare Chicken Shawarma Marinade

A tried-and-true home recipe for chicken shawarma marinade. It’s handy to prepare this marinade, marinate the chicken, and prep it in advance, then freeze it until you need it.

Jam Marbousheh
Preserves and pickles
30 minHard

Jam Marbousheh

One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.

Laban Ummo or Shakriyeh
Rice and grains
30 minHard

Laban Ummo or Shakriyeh

Shakriyeh, or Laban Ummo with rice as it is also called in some regions and countries, is one of the traditional dishes that is both delicious and easy to prepare. Teach your children to enjoy our traditional dishes that are healthy and varied.

Pakistani Vermicelli Halwa
Desserts
40 minMedium

Pakistani Vermicelli Halwa

In no time and with very few ingredients, this popular Pakistani dessert is easy to make. This vermicelli halwa (kheer-style) is delicious and simple to prepare—give it a try.

Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.

Butter Maamoul with Pistachio Filling
Desserts
55 minHard

Butter Maamoul with Pistachio Filling

A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.

Coconut Namoura with Custard
Desserts
55 minMedium

Coconut Namoura with Custard

A wonderful and tasty recipe for coconut Namoura with custard. This Namoura takes some time to prepare, but it’s not difficult, and following the clear steps yields the best coconut Namoura with custard.

Beef Tenderloin with Cream
Rice and grains
55 minMedium

Beef Tenderloin with Cream

A very tasty and easy recipe to prepare beef tenderloin steak with fresh cream. Serve the steak with rice, pasta, mashed potatoes, or roasted potatoes and vegetables as you prefer.

Beef and Green Bean Stew
Soups and stews
70 minHard

Beef and Green Bean Stew

Beef and green bean stew is one of the most traditional dishes, easy and quick to prepare. This dish is perfect for the whole family, especially for young kids after a long day at school.

Roast Turkey
Festive specials
80 minExpert

Roast Turkey

There are many ways to prepare roast turkey. This simple recipe is easy to try and often more forgiving than other methods. The success or failure can depend on the turkey itself, oven strength, and cooking time.

Fish Fillet Kabsa
Mains
Time TBDMedium

Fish Fillet Kabsa

Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.

Chicken with Vegetables
Mains
Time TBDDifficulty TBD

Chicken with Vegetables

Roasted chicken and vegetables are a practical recipe that’s perfect for the whole family. Prepare this dish and serve it with white rice for a complete, nourishing meal.

Chicken Rice Pilaf
Rice and grains
Time TBDMedium

Chicken Rice Pilaf

This recipe for rice with chicken is one of the most commonly prepared for festive occasions and lunch gatherings in the Levant, especially Lebanon; it’s delicious and elegant when served, and suitable for hosting a large number of guests.