Skip to content
How to Prepare Chicken Shawarma Marinade

Desserts

How to Prepare Chicken Shawarma Marinade

A tried-and-true home recipe for chicken shawarma marinade. It’s handy to prepare this marinade, marinate the chicken, and prep it in advance, then freeze it until you need it.

Total time240 min
Prep80 min
Cook240 min
Yield8 servings
DifficultyExpert
ReviewsNo public ratings yet

Adjust servings

Ingredient quantities update instantly for your selected yield.

Recipe tags

DessertsLevantGluten freeNut freeHigh proteinExpertLong cookBakedDessertChickenEggs

Recipe story

How to prepare Chicken Shawarma Marinade, a recipe that will have you making shawarma like a pro!

\r\n

Ingredients

  • 1 kg boneless chicken breasts
  • 1 cup yogurt
  • 2 tablespoons red pepper paste
  • 2 onions (dry)
  • 1 whole head of garlic, about 7 cloves
  • 1 tablespoon mustard
  • 1 tablespoon dried coriander
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon white vinegar
  • 1 teaspoon mahaleb
  • 1 tablespoon mastic
  • Hot chili (shatta) to taste
  • 1/2 cup orange juice
  • Olive oil
  • A pinch of black pepper
  • A pinch of ground cinnamon
  • A pinch of chicken seasoning (poultry spice)
  • A pinch of ground cloves
  • Note:
  • To get restaurant-style shawarma that is not dry... add 1 tablespoon of ghee while cooking.
  • To make cream-filled maamoul, one of Rana's most famous recipes, here is the link: Maamoul filled with cream
  • For more delicious Oriental desserts click the link: Easy cheese halawa
  • Date maamoul cookies are always in demand; here is a link to how to make them: Easiest way to make date maamoul

Method

  1. Wash the chicken breasts well and cut them lengthwise into strips suitable for shawarma.
  2. Place the chicken in a colander and set aside.
  3. In a blender, put the yogurt and red pepper paste. If red pepper paste is not available, you can use 1 tablespoon paprika or one red pepper...
  4. Blend the yogurt and red pepper paste with the onions, garlic, mustard, coriander, white vinegar, apple cider vinegar, mahaleb and lightly crushed mastic... Blend, then finally add a little olive oil and the remaining spices.
  5. Pour the yogurt-and-spice mixture over the sliced chicken and mix well... Leave the chicken marinated in this mixture for at least 24 hours before roasting it in the oven.
    Timers: 1440 min
  6. You can prepare the chicken shawarma marinade and freeze the marinated chicken in the freezer for up to two weeks.
  7. Note:
  8. To get restaurant-style shawarma that is not dry... add 1 tablespoon of ghee while cooking.
  9. To make cream-filled maamoul, one of Rana's most famous recipes, here is the link: Maamoul filled with cream
  10. For more delicious Oriental desserts click the link: Easy cheese halawa
  11. Date maamoul cookies are always in demand; here is a link to how to make them: Easiest way to make date maamoul
Save or plan
Save and collect

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

saved recipesUsed: 0/30Remaining: 30
Pin into WeekCraft

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

recipe-to-plan actionsUsed: 0/8Remaining: 8
Loading section...

Personalized recipe tools are loading.

Loading section...

Personalized recipe tools are loading.

Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

Open chef profile

Zesta Library

Related recipes you may also like

These picks lean on similar category, chef, and cooking style.