How to Prepare Chicken Shawarma Marinade

A tried-and-true home recipe for chicken shawarma marinade. It’s handy to prepare this marinade, marinate the chicken, and prep it in advance, then freeze it until you need it.

Progress: 9%Step 1 of 11

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/22 checked ingredients.

1 kg boneless chicken breasts1 cup yogurt2 tablespoons red pepper paste2 onions (dry)1 whole head of garlic, about 7 cloves1 tablespoon mustard1 tablespoon dried coriander1 tablespoon apple cider vinegar1 tablespoon white vinegar1 teaspoon mahaleb1 tablespoon masticHot chili (shatta) to taste1/2 cup orange juiceOlive oilA pinch of black pepperA pinch of ground cinnamonA pinch of chicken seasoning (poultry spice)A pinch of ground cloves

Note

To get restaurant-style shawarma that is not dry... add 1 tablespoon of ghee while cooking.To make cream-filled maamoul, one of Rana's most famous recipes, here is the link: Maamoul filled with creamFor more delicious Oriental desserts click the link: Easy cheese halawaDate maamoul cookies are always in demand; here is a link to how to make them: Easiest way to make date maamoul

Step 1

Wash the chicken breasts well and cut them lengthwise into strips suitable for shawarma.

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

How to Prepare Chicken Shawarma Marinade cook mode | Zesta