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“Turkish Pie with Meat Filling”
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Turkish Lentil Soup
Turkish lentil soup... A fresh take on lentil soup, this time inspired by Turkish cuisine. Try this lentil soup with a squeeze of lemon juice and you'll be impressed.
How to Make Raw Meat Kibbeh
Meat kibbeh is one of those unbeatable recipes, especially as it is one of the famous Lebanese mezza or appetizers served with tabbouleh. A plate of kibbeh can also be served as a main dish.
Stuffed Sheep Stomachs with Meat - Photos
A wonderful traditional recipe for preparing and cooking stuffed sheep stomachs with meat. It is important to clean the stomachs well before cooking to achieve the desired result and a mouth-watering aroma that will fill your home
Swedish Meatballs
From Swedish cuisine comes this delicious, easy meatball recipe. Serve the meatballs with boiled or mashed potatoes and sauce for a complete, nourishing meal.
Raw Malsa Meat (Raw Lamb)
Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.
Maqluba with Meat and Eggplant
Maqluba with meat and eggplant — a classic and delicious rice dish of Jordanian origin. Some people prefer it with chicken. Here are the details to make it.
Green Fava Bean Stew with Meat
Green fava bean stew with meat is a very delicious, healthy, and nourishing recipe for the whole family. Serve it with white rice or rice with vermicelli and salad for a complete meal.
Thin Samosa Dough
Making pies or samosas at home has never been easier... Try this tried-and-tested recipe for samosa dough or pie dough... As for the filling, it is up to you
Hummus with Tahini and Meat
Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.
Carrot and Chickpea Kibbeh
A superb vegetarian version that replaces meat kibbeh with carrot and chickpea kibbeh. The filling features spinach and chickpeas, forming a delicious base.
Fried Kibbeh (Levantine Meat Kibbeh)
A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.
Baalbek-Style Fatayer
Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
How to Make Gulf Lamb Kabsa
Kabsa is a rice dish with meat and nuts, one of the Gulf’s most famous and delicious dishes. This recipe varies among Gulf countries, but the shared rice base remains, with additions and personal touches from each cook.
Smooth Molokhia with Roasted Chicken
Molokhia is one of the tastiest dishes, whether made with fresh or dried leaves, with chicken or meat, smooth or leafy. This recipe is for smooth molokhia with boiled and roasted chicken.
Stuffed Grape Leaves in Olive Oil
A classic Lebanese/Shami vegetarian recipe that brightens any table. Add a tablespoon of sumac to the filling for extra tang.
Kibbeh with Pumpkin (or Squash) Baked in a Pan
Pumpkin or squash kibbeh is a delicious, very nutritious vegetarian dish. The pumpkin is nourishing, and so is the spinach and chickpea filling. Try it and tell us what you think.
Abu Amneh’s Vegetarian Kibbeh
A unique, meat-free kibbeh filled with sautéed onions, chickpeas and pomegranate — a standout vegetarian version for kibbeh lovers.