Search results
“The Easiest Way to Make Koshary”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Sayadiyah (Fish with Rice)
Sayadiyah (fish with rice) is a complete dish in look, flavor, and nutrition. A hearty way to enjoy fish with rice.
Roast Turkey
There are many ways to prepare roast turkey. This simple recipe is easy to try and often more forgiving than other methods. The success or failure can depend on the turkey itself, oven strength, and cooking time.
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
Maqluba with Meat and Eggplant
Maqluba with meat and eggplant — a classic and delicious rice dish of Jordanian origin. Some people prefer it with chicken. Here are the details to make it.
Banana Sushi
An incredibly easy, very tasty recipe made with just a few ingredients you likely already have at home! Make banana sushi when you do not have many ingredients or much time to prepare other desserts, and enjoy a light, delicious treat.
Fattoush with Pomegranate Molasses
Fattoush with pomegranate molasses — a love story that never ends, according to everyone who has tried it. Fattoush didn’t become famous by chance; its refreshing flavor and dressing make it a favorite. Try it with pomegranate molasses.
Cooked Taro with Abu Shousha
Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.
Arugula Salad with Smoked Salmon
Arugula salad with smoked salmon is an elegant and delicious recipe that is perfect for the most special occasions as an appetizer. It can also make for a rich and satisfying dinner.
Tartar Sauce
Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!
Fish Fillet Casserole
Fish fillet casserole is an easy, delicious recipe that can be served hot or at room temperature. An extra way to prepare fillets in a tasty style — highly recommended to try!
How to Make the Best Homemade Falafel?
Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.
Chinese-Style Rice with Fried or Grilled Fish Fillet
A simple home-cooked Chinese-style rice with fried or grilled fish fillet — an easy, flavorful way to add variety to your weekly menu.
Sanjari Fish (Opened from the Back and Roasted)
Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.
Rice with Shrimp
Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.
Red Chicken Marinade
A very tasty way to marinate chicken with a tried-and-true homemade recipe that always turns out well. You can serve the red-marinated grilled chicken with roasted potatoes and any vegetables you have on hand.
Fried Ice Cream
A dessert after lunch that is a little different and absolutely delightful: fried ice cream! You might think it is a complicated recipe, but it is actually very easy to make, and its taste and presentation will be the talk of your guests for a long time.