Skip to content
Banana Sushi

Sandwiches and wraps

Banana Sushi

An incredibly easy, very tasty recipe made with just a few ingredients you likely already have at home! Make banana sushi when you do not have many ingredients or much time to prepare other desserts, and enjoy a light, delicious treat.

Total time95 min
Prep35 min
Cook60 min
Yield8 servings
DifficultyExpert
ReviewsNo public ratings yet

Adjust servings

Ingredient quantities update instantly for your selected yield.

Recipe tags

Sandwiches and wrapsInternationalVegetarianVeganDairy freeNut freeEgg freeExpertLong cookDessertBread

Ingredients

  • 1 banana
  • 1 tortilla bread
  • 2 tablespoons Nutella chocolate spread
  • Caramel or chocolate sauce, as desired
  • Banana sushi recipe from a friend of Shaw Tabkhin Al Yawm:
  • Nada Hadraj
  • Click on Nada's name to visit her profile on our site and enjoy all her delicious recipes.

Method

  1. Spread the tortilla wrap well with Nutella chocolate.
  2. Place the banana lengthwise.
  3. Roll the wrap tightly around the banana to form a sandwich.
  4. Place the banana sandwiches in a pan and brown them over the heat with a little butter until they are golden on all sides.
  5. Cut the banana sandwiches or rolls into as even pieces as possible, and sprinkle nuts over them as desired.
  6. Add caramel sauce or chocolate sauce or any kind of fresh fruit as desired.
  7. The banana sushi recipe is from a friend of the Sho Tabkhin Al-Youm website:
  8. Nida Hadraj
  9. Click Nida's name to visit her page on our site and enjoy all her delicious recipes.
  10. #EnjoyYourMeal #Recipes #Recipe #Sushi #Banana_Sushi #Easy_Desserts #ShoTabkhinAlYoum
Save or plan
Save and collect

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

saved recipesUsed: 0/30Remaining: 30
Pin into WeekCraft

Guest mode

Try it now. Decide later.

Keep using Zesta on this device. When you’re ready for sync, reminders, and household features — create a free account.

recipe-to-plan actionsUsed: 0/8Remaining: 8
Loading section...

Personalized recipe tools are loading.

Loading section...

Personalized recipe tools are loading.

Chef

Nada Hadraj

Nada Hadraj shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

Open chef profile

Zesta Library

Related recipes you may also like

These picks lean on similar category, chef, and cooking style.

Tongue Fatteh Recipe
Breads and flatbreads
55 minExpert

Tongue Fatteh Recipe

Homemade tongue fatteh is unbeatable... This dish is truly special and rich, as the tongue is made of tender, lean meat! Making it at home is certainly cleaner... and here is how to do it.

How to Make Raw Meat Kibbeh
Mains
40 minExpert

How to Make Raw Meat Kibbeh

Meat kibbeh is one of those unbeatable recipes, especially as it is one of the famous Lebanese mezza or appetizers served with tabbouleh. A plate of kibbeh can also be served as a main dish.

How to Make Meat and Vegetable Kabsa
Mains
130 minExpert

How to Make Meat and Vegetable Kabsa

Meat kabsa is often the first dish that comes to mind when we have guests. It is also one of the dishes most requested by the family... why do you think that is? How do you make kabsa? Take a look at our method.

How to Make Koshari
Pasta and noodles
40 minExpert

How to Make Koshari

Koshari is one of the tastiest and most famous Egyptian dishes. Here is how to make it the traditional way, with the special tomato sauce and koshari dukkah. We hope you enjoy it and try it yourself.

Rice and Chicken Mansaf
Rice and grains
Time TBDExpert

Rice and Chicken Mansaf

Rice and chicken mansaf made with a homemade recipe that will have you licking your fingers! For the best meal or the grandest feast, this mansaf fits the bill. The recipe also includes a delicious vermicelli soup to serve with the mansaf.

Tray-Baked Potato Kibbeh Recipe
Vegetarian mains
Time TBDExpert

Tray-Baked Potato Kibbeh Recipe

Potato kibbeh is one of the heritage recipes and one of the tastiest vegetarian dishes. Anyone looking for meat-free recipes of all kinds will love this dish, and it can be served with a fresh salad.