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Rania Salloum

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Rania Salloum

Rania Salloum shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

88 recipes
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Recipes from this chef

Browse page 4 of 4 from this chef’s published collection.

How to Make Qashta with Semolina
Desserts
65 minMedium

How to Make Qashta with Semolina

Qashta with semolina, or semidiyya, is a delicious and very easy dessert. Serve it cold with syrup or honey. Here is the easy, tried-and-tested method.

How to Make Chocolate Cupcakes
Desserts
95 minHard

How to Make Chocolate Cupcakes

Chocolate cupcakes... an easy recipe for cocoa-flavored cupcakes decorated with chocolate. Children will surely be delighted by this delicious, quick-to-make treat.

Raisin Bread with Creme Patissiere
Desserts
130 minHard

Raisin Bread with Creme Patissiere

Raisin bread stuffed with crème patissière — truly irresistible. One of the finest French desserts. This bread is easy to prepare and exceptionally delicious. Give it a try.

Apricot Jam
Preserves and pickles
105 minMedium

Apricot Jam

Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.

Lebanese Nights Dessert (Layali Lubnan)
Desserts
85 minHard

Lebanese Nights Dessert (Layali Lubnan)

A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.

Meat Fingers in Dough
Salads and appetizers
105 minHard

Meat Fingers in Dough

Meat Fingers in Dough. An easy, light, and tasty recipe... This dough contains no yeast, making it crispy and light on the stomach. Try it and share your thoughts :)

Easy Maghrebi Moroccan Recipe
Main dishes
60 minMedium

Easy Maghrebi Moroccan Recipe

The Maghrebi dish is a tasty, popular treat... It consists of very small dough balls, available fresh or dried. If you haven't tried it, give it a go—you won't regret it. Here is the Easy Maghrebi recipe. Bon appétit!

Cheese Qatayef (Qatayef with Cheese)
Desserts
60 minEasy

Cheese Qatayef (Qatayef with Cheese)

Qatayef is very popular—delicious, light, and easy to prepare. Here are the cheese-filled Qatayef baked in butter in the oven. Choose your preferred filling!

Easy Petit Fours
Desserts
75 minMedium

Easy Petit Fours

Learn how to make easy petit fours and surprise your kids with them! Try this recipe and enjoy the tastiest and easiest petit fours!

How to Make Cheese-Filled Finger Pastries
Breakfast
30 minEasy

How to Make Cheese-Filled Finger Pastries

Cheese finger pastries are a great option for breakfast, suhoor, or even a light dinner. Try this easy, homemade oven-baked cheese finger recipe and you’ll surely love them.

How to Make Qudra Qadir Cake
Desserts
50 minEasy

How to Make Qudra Qadir Cake

Qudra Qadir cake is a very delicious dessert with a beautiful presentation, but it requires some precision during the different stages of preparation.

Chicken Sub Sandwich Recipe
Main dishes
60 minMedium

Chicken Sub Sandwich Recipe

An easy, very tasty Chicken Sub sandwich recipe. The longer you marinate the chicken, the juicier and more tender the pieces will be, making it easy to prepare.

Chocolate Chip Cookies
Desserts
50 minMedium

Chocolate Chip Cookies

Chocolate chip cookies are a popular choice with kids! Try this easy, tasty homemade version.

How to Make Fried Rice
Main dishes
80 minMedium

How to Make Fried Rice

Fried rice is a globally known dish, though especially famous in African cuisine. It can be served alongside fried chicken or fried fish fillets, as desired.

How to Make Cheese Burek
Breakfast
40 minEasy

How to Make Cheese Burek

A tried-and-true homemade recipe for making cheese burek in an easy and very delicious way. You can prepare a large batch of cheese burek, freeze it, and use it whenever needed.

How to Make the Best Maghli?
Desserts
35 minEasy

How to Make the Best Maghli?

Maghli is a traditional dessert with its own rituals, usually served at the birth of a newborn. It takes a long time to cook on the stove, which is why it’s called Maghli.