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“How to Make Cocoa Cake”
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Turkish Pie with Meat Filling
A neat, delicious Turkish meat pie that makes a beautiful dish for guests. It's an unusual take from the Turkish kitchen—perfect when you want something different.
How to Make Hala Al-Ruz (Rice Dessert)
An easy Hala Al-Ruz recipe made with commonly available ingredients. You can garnish it as you like with nuts or lemon-blossom (zahr) water.
Spinach Borek in a Baking Dish
Spinach borek in a baking dish is a wonderful way to serve spinach pastries neatly and beautifully. The thin homemade dough makes this recipe extra crispy and delicious.
Steak with Mushroom Sauce
Bifteck (steak) with a savory mushroom sauce and mashed potatoes. A tasty marinade and a rich mushroom sauce make this a satisfying main course.
Easy Mughrabieh Recipe
Easy Mughrabieh... and authentic. A quick and simple way to make Mughrabieh. This dish is truly luxurious and graces any table. Try this method for preparing dried Mughrabieh grains.
Baunti Coconut Balls
Easy-to-make coconut balls dipped in chocolate. A treat for coconut lovers, simple enough for a quick dessert.
Madlouqa in Cups
Madlouqa can be made in the form you desire. Some serve it on a wide round plate, others as mini portions in cups for added flair. The taste remains the key! Here is how to make Madlouqa in cups with a beautiful presentation and delicious flavor!
Swiss Roll
Swiss roll is a staple for buche de Noel. It’s important not to bake the sponge too long so it stays soft and easy to roll. Try this easy, tested Swiss roll recipe.
Zinger Chicken Sandwich
Zinger chicken sandwich is one of those recipes that are especially popular with young people and kids! Why not make these sandwiches at home instead of ordering them ready-made? Now the recipe is in your hands.
Applema Chicken
Applema Chicken... Of course, you are all familiar with the Applema zucchini recipe, but as for Applema chicken, many of you are probably hearing about it for the first time! Let’s show you how to make it, and we hope you’ll try it.
Easy Homemade Shaibiyat
Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.
Butter Cookies (Biscuit)
Butter cookies — a classic, beloved biscuit. Easy and affordable to make at home with simple, common ingredients.
Ma'karoun Fried Sweets (Ma'karoun)
Ma'karoun — an old-fashioned, popular fried sweet soaked in syrup. Rich and indulgent, it’s a longtime favorite. Here’s how to make it.
Baked Kibbeh (Kibbeh bil-Siniyah)
Baked kibbeh — delicious and striking on the table. Serve with salad and yogurt. The same dough and filling can be used to make kibbeh patties; the recipe includes the kibbeh spice blend.
Beef Maqluba with Vegetables
Beef Maqluba with vegetables — layers of meat, mixed vegetables, and rice — served as a molded, cake-like mound and garnished with nuts. A rich and very tasty meal. Serve it with salad and yogurt.
Homemade Pizza Sauce
Pizza sauce the traditional way. The blend of herbs and seasonings gives it a wonderful taste, just like store-bought — if not better. Why buy ready-made when we can make it at home?
Tahini Lahm Bi Ajin Recipe
There are endless ways to make pastries. Try this lahm bi ajin recipe with tahini for a delicious, savory twist.
Potato Boats au Gratin with Steak
A detailed recipe for potato boats au gratin with steak. Serve them as a hearty main dish alongside a green salad. You can also make the potato boats on their own as an appetizer or with chicken. Bon appétit!