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“Dough for Pastries”
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Hamburger with Cottony Dough
Hamburgers are one of the most popular American recipes. They have become such a part of our menu that we now like to make them in many different ways. In this recipe, you’ll find the details for preparing the burger meat and the bun together in an unusual way.
Healthy Manakish Dough
Healthy Manakish dough — not only light and wholesome but also delicious. Try it and you may prefer this for making the best manakish at home, or serve plain alongside breakfast.
Fried Awamat (Arab Doughnuts)
Fried awamat are incredibly delicious sweets. Try this easy recipe from Norma's Kitchen, and you’ll love them and want to make them again.
Qatayef Dough
Do you make qatayef at home or buy it ready-made? On #شو_طابخين_اليوم, any recipe can be prepared in your own kitchen!
Fajita on Pizza Dough
Fajita — not a sandwich but a pizza. Why not? There's no limit to getting creative with food! Two recipes in one :) Try it.
How to Make Zalabia
How to make delicious zalabia, one of the tastiest pastries you can enjoy with labneh, thyme, and olives, or turn into a light sweet treat with a few additions of honey and syrup. The dough recipe is from us, and you choose whether to make it sweet or savory :)
Lahm bi Ajeen (Meat on Dough)
Lahm bi ajeen — everyone loves this tasty dish, especially when it comes straight from the oven. Serve with yogurt, a squeeze of lemon, and vegetables if you like.
Italian Garlic and Mushroom Pizza
Pizza is one of the best pastries around, and chefs love getting creative with dough and toppings. Here is a wonderful homemade Italian garlic and mushroom pizza recipe you can try at home.
Zalabia (Fried Dough) Recipe
Zalabia — one of the tastiest and easiest pastries to make. Serve at breakfast with labneh or as a sweet with sugar or syrup. This version is flavored with anise.
Awama (Luqaimat) — Crisp Syrup-Dipped Dough Balls
A reliable homemade recipe for awama: small fried dough balls that are syrup-dipped. Frying in two stages gives them their signature crispness.
Za'atar, Cheese, and Olive Rolls
Dough rolls filled with za'atar, cheese and olives, or any filling you like. This is a very tasty and practical recipe that kids will definitely love. Try it and let us know what you think in the comments.
How to Prepare Qatayef Batter (Dough)
Qatayef remains one of the most loved desserts. Here is another take on preparing Qatayef batter with useful notes. Give it a try and share your feedback. Bon appétit!
Chocolate Croissants
Chocolate croissants made with a tried-and-tested homemade recipe. The flavor is wonderful because the dough is 100% successful, and you will not get enough of them. You can also use it to make different kinds of croissants and maamoul-style pastries.
Sausage Rolls
Sausage rolls are tasty pastries, especially loved by kids. Try this delicious, well-balanced recipe that pairs dough with a filling to yield a dish the whole family will enjoy.
How to Make the Best Pizza
A homemade pizza recipe that always turns out delicious. You always ask for the perfect soft pizza dough or a special homemade sauce — this recipe gives you both in one. You can also use the dough for different kinds of pastries.
Harraq Asba'o (Spicy Lentil and Dough Stew)
Harraq Asba'o — a delicious, rich Levantine dish combining lentils, a simple dough, tamarind, pomegranate molasses and fried onions. Try this traditional recipe.
Manakish Dough with Natural Sourdough
Manakish dough with natural sourdough is one of the most reliable recipes for making the best authentic manakish!
Shaibiyat (Filled Baklava Pastries)
Shaibiyat: a beloved, classic Middle Eastern pastry. This home recipe uses ready phyllo (baklava) sheets and an easy homemade cream filling—simple and much better than store-bought.