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“Coconut Muhallabia”
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Milk Wheat Pudding
Wheat pudding with milk is an easy dessert that doesn’t cost much to make! For the garnish, you can choose anything from shredded coconut to pine nuts, depending on your preference. We recommend serving it to children, as it is very nutritious.
How do I make the tastiest moghli or karawiya?
Moghli, or karawiya, made at home the traditional way... finished with coconut and nuts! It is usually served for the birth of a new baby, but we can enjoy it with or without an occasion, can't we? :)
Balouza Dessert (Syrian Milk Pudding)
Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.
Delicious Apple Pie
Apple pie is one of the best pies—the apple flavor pairs perfectly with the pastry. This recipe also includes a little grated coconut for a distinctive touch.
Raffaello Cake
Raffaello cake—one of the most delightful cakes. The creamy filling, the coconut coating and Raffaello chocolates on top combine into an unforgettable flavor.
Semolina Pudding with Milk
Semolina with milk — an easy, delicious and refreshing dessert when served chilled. Garnish with grated coconut or as you like; some enjoy it with syrup as well.
Orange Muhallebi (Orange Milk Pudding)
Orange muhallebi — an unexpected twist on classic muhallebi cups. Flavored with orange and garnished with shredded coconut and crushed pistachios.
Bounty Cake
If you love shredded coconut, you’ll surely love this recipe that combines the wonderful taste of chocolate with the distinctive coconut flavor... try the Bounty Cake recipe and tell us what you think.
How to Make Sultan's Bite
A wonderful recipe for one of the most delicious Turkish desserts. Sultan's Bite combines the softness of milk pudding and cream with coconut and pistachios—a truly special treat in every sense.
Snowball Cookies
Snowball cookies dipped in rich chocolate sauce and coconut — an easy, delicious recipe to enjoy with family and guests.
Basbousa with Toffee
Basbousa with toffee — a rich, delicious twist on coconut basbousa. The cake is soaked or served with toffee sauce as desired.
Swiss Roll Biscuit (No-Bake)
A wonderful Swiss-roll biscuit recipe—the crushed biscuit forms the outer layer which is later filled with coconut-flavored cream. Truly not to be missed.
How to Make Cake Pops
A highly innovative way to present cake balls coated with nuts, shredded coconut, or chocolate as you like. A rainbow of colors that will surely delight our kids. Here is the easy Cake Pops recipe.
Almond Sponge Cake
Almond Sponge Cake... a wonderful cake for important occasions. The white chocolate, cheese, and coconut cream inside, on top, and on its sides make it tastier than the best ready-made cakes.