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Banana Peanut Butter Smoothie

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Potato Flatbread
Pastries and baking
85 minMedium

Potato Flatbread

A very easy potato flatbread made with mashed potatoes and flour. Serve hot with butter for breakfast or with cheeses and dairy as a bread alternative.

Easy Watermelon Rind Jam
Preserves and pickles
95 minMedium

Easy Watermelon Rind Jam

Easy homemade watermelon-rind jam — a simple, distinctive recipe. Delicious spread with butter on soft or toasted bread, or used in desserts.

Homemade Apricot Jam
Preserves and pickles
95 minMedium

Homemade Apricot Jam

An easy, reliable homemade apricot jam recipe. Homemade jams are definitely tastier than store-bought — you control the fruit quality and flavor. Wonderful served with butter.

Homemade Cashew Baklava
Desserts
95 minHard

Homemade Cashew Baklava

An easy, clear recipe for homemade cashew baklava. This is a rich dessert that uses a generous amount of butter or ghee, so enjoy in small portions.

How to Make Muhallabia Cheesecake
Desserts
95 minHard

How to Make Muhallabia Cheesecake

A wonderful recipe that combines the delicious, popular cheesecake with the widely loved muhallabia. You can make the cheesecake with a biscuit-and-butter layer or prepare a special base, detailed in the recipe below.

Strawberry Jam (Fraise)
Preserves and pickles
100 minMedium

Strawberry Jam (Fraise)

One of the tastiest and easiest jams to make. You can leave it chunky or mash it, according to taste. Delicious on toast with butter.

Strawberry Jam
Preserves and pickles
105 minMedium

Strawberry Jam

An easy strawberry jam recipe with clear, detailed steps and every little detail included. Try it — the kids will love it! Nothing beats this jam with butter at breakfast or as a dessert.

Milk Samoon Bread
Breads and flatbreads
105 minMedium

Milk Samoon Bread

A successful homemade samoon bread recipe every time! One of the best types of crusty bread, perfect served with all kinds of yogurt and cheese... and wonderful with butter and jam.

Apricot Jam
Preserves and pickles
105 minMedium

Apricot Jam

Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.

Fried Qatayef Dessert
Desserts
105 minHard

Fried Qatayef Dessert

Fried qatayef is incredibly delicious… here are the batter and syrup instructions. You can fry them in a little butter instead of oil for a lighter touch, and serve the syrup on the side for added lightness.

How to Make Apple Jam
Preserves and pickles
115 minMedium

How to Make Apple Jam

Apple jam is one of the most delicious preserves. It's very easy to make, and since apples are available year-round you can make it anytime. Jam is lovely spread with butter at breakfast.

Oil-Free Strawberry Cake
Desserts
115 minHard

Oil-Free Strawberry Cake

Oil-free strawberry (fraise) cake — made without oil or butter. Delicious flavor and lovely appearance. Try the recipe—you’ll love it.

French Brioche Bread
Breads and flatbreads
115 minHard

French Brioche Bread

French brioche — a rich, buttery bread perfect as a snack or breakfast pastry. This easy homemade recipe yields soft, tender loaves.

How to Make Monkey Cake
Desserts
120 minHard

How to Make Monkey Cake

Monkey cake! Balls of dough filled with chocolate or cheese, coated in sugar and cinnamon, then drizzled with a brown sugar butter sauce. Baked in a cake pan in the oven like a traditional cake.

Qatayef with Walnuts
Desserts
125 minHard

Qatayef with Walnuts

Qatayef with walnuts — a successful homemade recipe that’s delightfully crispy. Qatayef are rich desserts, but you can reduce their greasiness by pan-frying them with a little butter instead of deep-frying in lots of oil.

Light Fluffy Cake
Desserts
125 minMedium

Light Fluffy Cake

A light, fluffy cake made with simple ingredients. Whipping the yolks and whites separately and using butter instead of oil gives this cake an extra delicate texture.

Cheese Sambousek
Pastries and baking
140 minHard

Cheese Sambousek

Cheese sambousek — a crisp, delicious pastry dough made from flour and cornstarch with butter. Filled with a mix of cheeses and parsley; you can also fill with meat.