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“Red Chicken Marinade”
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Flourless Cake
A very light, biscuit-based flourless cake — an inventive and easy dessert. No flour required and perfect for experimenting with flavors.
Sannouniya (Siliqa) — Boiled Hulled Wheat with Nuts
Sannouniya (also called Sanniniya or Siliqa) — boiled hulled wheat sweetened and topped with nuts and pomegranate. Traditionally prepared when a child's first tooth appears.
Basbousa with Toffee
Basbousa with toffee — a rich, delicious twist on coconut basbousa. The cake is soaked or served with toffee sauce as desired.
Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are among the tastiest vegetarian dishes the Levantine kitchen is known for. Lemon juice and pomegranate molasses are essential ingredients that give the dish its distinctive flavor.
Number Cake
A wonderful and very pretty recipe for making a number cake. This cake requires some precision and patience during preparation to achieve the desired result.
Coconut Caramel Balls
An easy, quick dessert with just a few ingredients you likely have at home: coconut caramel balls with a touch of chocolate.
How to Make Armenian Itch Tabbouleh
How to make Itch, also called Itj, a well-known Armenian dish known for its delicious recipes... Here is Itch, or Armenian tabbouleh, prepared in a special and very, very tasty way!
Toffee Biscuit Cake
Toffee Biscuit Cake is a very easy dessert made with ingredients you likely already have at home. We recommend it if you love the delicious taste of toffee sauce, and it will cost you almost nothing!
Apple and Walnut Cake
An unconventional apple and walnut cake—very distinctive, nutritious and full of flavor. Dust with powdered sugar once cooled!
Walnut Biscotti
Walnut biscotti — a very tasty, easy recipe from #شو_طابخين_اليوم. It doesn’t take long to prepare, and best of all, all the ingredients are commonly found in every kitchen!
Tangy Lemon Sponge Cake
A tangy lemon sponge cake made without an electric mixer — easy to whisk by hand with delicious results. Top with lemon glaze or sifted powdered sugar.
Biscuit and Caramel Cake
Three-layer biscuit and caramel cake: a chocolate cake base, a biscuit-and-caramel middle layer, and a cocoa-flavored caramel top, finished with melted chocolate. Very delicious.
Swiss Roll Biscuit (No-Bake)
A wonderful Swiss-roll biscuit recipe—the crushed biscuit forms the outer layer which is later filled with coconut-flavored cream. Truly not to be missed.
Ma'amoul with Flour
Ma'amoul made with regular flour, filled with dates or walnuts. You can also make plain flour ma'amoul discs. Dust walnut ma'amoul with powdered sugar for extra sweetness.
Lahm Bi Ajeen (Arabic Meat Flatbreads)
A classic homemade Lahm Bi Ajeen recipe — tried and guaranteed. All ingredients are easy to find and homemade is tastier and cleaner than store-bought.
Chocolate Sauce Cake
Chocolate Sauce Cake with an easy homemade recipe, the taste is definitely wonderful and satisfies our chocolate cravings... The simple chocolate sauce, prepared with basic ingredients, is incorporated into the cake batter and also used for decoration.
Easy Traditional Cake
Traditional cake... who doesn't love this easy cake recipe?! No decorations or extras... Make it with simple, readily available ingredients and enjoy it light with tea or coffee. The kids will love it too.
Sunflower-Style Caramel Mini Cakes
Caramel mini cakes... an inventive recipe with caramel and Oreo. It combines the look of a sunflower with the layered idea of cheesecake in small cupcake molds, resulting in delicious little cakes with four layers.