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“Lebanese Red Mujaddara”
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Chicken Gizzard
Chicken gizzard — a very tasty appetizer when prepared following a few specific steps. The method is not complicated, but simple notes greatly affect the flavor. Everything you need to know about preparing chicken gizzard is in this recipe.
Sannouniya (Siliqa) — Boiled Hulled Wheat with Nuts
Sannouniya (also called Sanniniya or Siliqa) — boiled hulled wheat sweetened and topped with nuts and pomegranate. Traditionally prepared when a child's first tooth appears.
Basbousa with Toffee
Basbousa with toffee — a rich, delicious twist on coconut basbousa. The cake is soaked or served with toffee sauce as desired.
How to Prepare Stuffed Chicken
Every hostess loves to present a whole stuffed chicken on the table, but not everyone knows how to do it. Here is a step-by-step method, and you'll find it's incredibly easy. Be creative with your dishes and impress your guests... enjoy.
Chicken Scaloppine
Chicken scaloppine is a delicious and practical dish loved by both adults and children. Marinate the chicken for at least two hours to achieve the desired result.
Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are among the tastiest vegetarian dishes the Levantine kitchen is known for. Lemon juice and pomegranate molasses are essential ingredients that give the dish its distinctive flavor.
Number Cake
A wonderful and very pretty recipe for making a number cake. This cake requires some precision and patience during preparation to achieve the desired result.
Coconut Caramel Balls
An easy, quick dessert with just a few ingredients you likely have at home: coconut caramel balls with a touch of chocolate.
Yemeni Zurbian with Chicken
How to make Yemeni chicken zurbian with an authentic, traditional recipe! Zurbian is one of Yemen’s most famous dishes and is similar to mandi and biryani. It is especially popular in the city of Aden and is prepared for celebrations and holidays :)
Stuffed Grape Leaves with Vegetables
Stuffed grape leaves with vegetables, with olive oil, or vegan—call it what you like, the result is the same! One of the tastiest dishes from the famous Lebanese kitchen, known for its wonderful appetizers and dishes, including this one :)
Chicken Musakhan with Saj Bread
Chicken musakhan is a delicious, easy recipe made with a few simple, budget-friendly ingredients! We also recommend using pre-boiled chicken you may have on hand and not know what to do with—musakhan is definitely the answer.
How to Make Armenian Itch Tabbouleh
How to make Itch, also called Itj, a well-known Armenian dish known for its delicious recipes... Here is Itch, or Armenian tabbouleh, prepared in a special and very, very tasty way!
Toffee Biscuit Cake
Toffee Biscuit Cake is a very easy dessert made with ingredients you likely already have at home. We recommend it if you love the delicious taste of toffee sauce, and it will cost you almost nothing!
Apple and Walnut Cake
An unconventional apple and walnut cake—very distinctive, nutritious and full of flavor. Dust with powdered sugar once cooled!
Walnut Biscotti
Walnut biscotti — a very tasty, easy recipe from #شو_طابخين_اليوم. It doesn’t take long to prepare, and best of all, all the ingredients are commonly found in every kitchen!
Tangy Lemon Sponge Cake
A tangy lemon sponge cake made without an electric mixer — easy to whisk by hand with delicious results. Top with lemon glaze or sifted powdered sugar.
Biscuit and Caramel Cake
Three-layer biscuit and caramel cake: a chocolate cake base, a biscuit-and-caramel middle layer, and a cocoa-flavored caramel top, finished with melted chocolate. Very delicious.
Swiss Roll Biscuit (No-Bake)
A wonderful Swiss-roll biscuit recipe—the crushed biscuit forms the outer layer which is later filled with coconut-flavored cream. Truly not to be missed.