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“Whole Wheat Spaghetti with Vegetables and Chicken”
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Kibbeh in a Baking Tray
Kibbeh baked in a tray is a delicious and wholesome dish for the whole family, served with green salad and yogurt if you like.
How to Make Potato Puree Souffle
Potato puree casserole, or potato souffle, is a practical recipe that is perfect for the whole family. Try this easy, tested homemade potato puree recipe and you will surely make it again.
Eggplant and Chickpea Musakka
Eggplant and Chickpea Musakka – a delicious vegetarian dish, especially when served chilled from the fridge. It can be enjoyed as a main course or a side, and pairs beautifully with vegetables, especially sweet peppers.
Roasted Cauliflower Salad
Roasted cauliflower salad with a mix of vegetables, pomegranate seeds, and a delicious tahini dressing. A wonderful, nourishing, healthy recipe that’s perfect for vegetarian eaters.
Fish Fillet Kabsa
Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.
Cooked Taro with Abu Shousha
Taro, abu zmeit, and abu shousha are all names for the same thing! Who knows taro and who has tasted it with kibbeh arnabieh? It can also be made in other ways, like this one. Try it—it is very wholesome and delicious.
Baked Ajaj Fish in the Oven
Baked ajaj fish with vegetables in a delicious homemade recipe. This fish is especially tasty with tabbouleh, baba ghanouj, and French fries!
Pasta with Shrimp (Prawns)
Pasta with shrimp: a bouquet of bold flavors, vegetables and spices combined and presented like a restaurant dish. Despite the number of ingredients, this recipe is super easy!
Russian Salad Recipe
The famous Russian salad, served with various meats — an easy, tasty homemade recipe. Don’t overcook the vegetables. You can add other vegetables to the carrots, peas and potatoes as you like.
How to Make the Best Homemade Falafel?
Homemade falafel like no other. It's essential to soak the fava beans and chickpeas for two days, then grind them well with the other ingredients. Serve with taratur and vegetables, or serve as a salad.
Sanjari Fish (Opened from the Back and Roasted)
Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.
Rice with Shrimp
Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.
Gulf-Style Shrimp Hamisa
Hamisa shrimp — a Gulf-style shrimp dish made with spices, vegetables and tomato paste. Quick because shrimp cooks fast; serve with rice or bread.
Roast Beef Roulade with Bifteck Slices
A delicious and easy roast beef roulade made with biftek (thin steak slices). Serve with mashed potatoes and seasonal vegetables for an elegant, crowd-pleasing meal.
How to Make Oven-Grilled Fish
Oven-grilled fish is a rich and delicious meal. Here is a recipe for grilled fish with a wonderful marinade and a mix of fresh vegetables and seasonings—you can almost smell the lovely aroma from the picture :)
Fried Eggplant with Cauliflower and Tomatoes
A method for frying eggplant and cauliflower that helps prevent the vegetables from soaking up oil. Serve fried eggplant and fried cauliflower with the fried tomato sauce described in this recipe.