Desserts
How to Make Potato Puree Souffle
Potato puree casserole, or potato souffle, is a practical recipe that is perfect for the whole family. Try this easy, tested homemade potato puree recipe and you will surely make it again.
Ingredients
Start here, then move straight into the method.
- 1 kilo potatoes
- 1 chicken stock cube
- 2 onions
- 1 tablespoon seven-spice blend
- 1 teaspoon black pepper
- bay leaves
- cardamom pods
- 1/2 kilo ground meat
- 2 cups grated mozzarella cheese
- 1 tablespoon butter
- 2 tablespoons powdered milk
- 1 teaspoon ground red pepper, paprika
- 1 egg
Method
Follow the cooking sequence without leaving the page.
- Peel the potatoes and cut them into cubes; place them in a deep pot with water for boiling. Add bay leaves and a few cardamom pods to the potato boiling water. Let them boil until tender, then add a chicken stock cube.
- Meanwhile prepare the meat filling. Finely chop the dry onion and sauté it in a little vegetable oil; add a bay leaf and a spoonful of curry powder to taste, then add the minced meat. Stir the meat and onion until cooked, add salt and 1 cup grated mozzarella. Turn off the heat and set the filling aside.
- Remove the boiled potatoes from the water, mash them well and add butter, powdered milk and paprika; mix well.
- Grease a baking dish with a little butter and spread the first layer of mashed potatoes in it. Place a bowl of cold milk beside you—you can wet your hands with water while spreading the mashed potato layer in the dish.
- Place the minced meat filling over the potatoes, then add a second layer of the mashed potato mixture and spread it well to cover the meat layer.
- Beat the egg with a little liquid milk and a pinch of red pepper or paprika; whisk well and brush it over the top of the potato dish.
- Place the potato dish in the oven until nearly cooked. When the potato dish is almost done, remove it and sprinkle the second cup of grated mozzarella on top.
- Return the potato dish to the oven until fully cooked and the cheese melts.
Recipe tags
DessertsInternationalGluten freeNut freeHigh proteinBoiledBakedEidChickenLambEggs
