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“Flat Maamoul with Ashta and Pistachio”
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How to Make Maamoul
Can the holiday be sweeter without Maamoul? Maamoul stuffed with dates or pistachios has become the essential companion for all celebrations.
Date-filled Maamoul
Date-filled Maamoul is one of the most beloved Maamoul cookies. This method is relatively quick. Prepare these delicious date-filled cookies to celebrate Eid. Wishing you a blessed holiday.
Qashtaliyyeh
Who loves qashtaliyyeh? One of the tastiest and easiest Lebanese desserts—try it chilled straight from the fridge, and enjoy!
Secrets to Successful Maamoul
Secrets to successful maamoul, with a step-by-step recipe to help you make the best maamoul with a clear pattern! Read the ingredients and method, and most importantly, read the tried-and-tested tips to ensure the recipe works for you!
Date and Walnut Maamoul Fingers
Date and walnut maamoul fingers are a delicious, easy-to-make dessert to prepare at home. Serve these date-and-walnut ma’amoul fingers for special occasions and holidays as a variation on traditional ma’amoul.
Lentil Rashta Soup
An unconventional, fresh way to prepare Rashta lentil soup, this time with dough filled with meat and reminiscent of Shish Barak. Try this recipe and you’ll get a delicious lentil rashta with a new flavor.
Cheese Rolls with Aleppo Pistachios - Video
Have you tried Aleppo pistachios with cheese wafers before? The flavor is wonderful, and we recommend making our cheese rolls this way—you won’t regret it :)
Puffy Bread (Mini Batouts)
A dough that looks intimidating but is easy to make. These puffy flatbreads cook on a pan and pair beautifully with any filling, making them great for special occasions and gatherings.
Stuffed Vermicelli Dessert with Pistachios and Walnuts
With just 3 main ingredients, you can make this vermicelli dessert with pistachios and walnuts! A very delicious and quick-to-prepare treat that both adults and kids will love.
Al-Mashatih (Ramadan Flatbreads)
Al-Mashatih are a beloved homemade flatbread with irresistible aroma and flavor. You don't have to wait for Ramadan—make them at home any time!
Cheese Halva with Halabi Pistachios
Cheese halva with Halabi pistachios in an easy, home-tested recipe. This recipe lets you choose between incorporating the Halabi pistachios into the dough or sprinkling them on as you roll.
Eid Maamoul with Ghee
Eid maamoul made with a successful, special recipe. We used ghee in this recipe, and it is one of the most important ingredients that affects the flavor, quality, and texture of maamoul, so choose it well and leave the rest to us :)
Shuaibiyat with Walnuts and Ashta
Shuaibiyat made with a detailed from-scratch recipe... We'll make it with ashta and walnuts, and both fillings are equally delicious. Give it a try.
Rolled Mafroukeh Stuffed with Ashta
Mafroukeh in a "new look" — rolled and filled with fresh ashta. It’s the familiar mafroukeh recipe, but presented in a more distinctive and unconventional way. Here are all the details.
Signature Aleppo Pistachio Mafroukeh
A simple pistachio mafroukeh recipe. This dessert may seem complicated, but the truth is exactly the opposite. Follow the steps and make the best plate or green mafroukeh rolls.
Fake Aleppo Pistachio for Dessert Decoration
Fake pistachio is a clever Aleppo pistachio substitute! A smart idea that saves you from expensive nuts for decorating desserts. In just a few steps, peanuts can be turned into crushed green pistachio!
Authentic Ramadan Maamoul Bread
Ramadan maamoul, or authentic Syrian maamoul, made the traditional way in a tried-and-true, delicious recipe! Your family will love this recipe, which can be served as a dessert or a light snack, and during Ramadan it can make the most delicious suhoor!
How to Make Eid Maamoul with Semolina
Eid isn't complete without a classic tray of maamoul! Here is a wonderful recipe we tried in the Shou Tabkhin El Youm kitchen, and it's sure to be a hit.