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“Homemade Sanioura Sweets”
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How to Make Cheese Halva
Everyone loves cheese halva, so cooks compete to make it. Here is this easy, tested homemade recipe. Delicious and quick!
Stuffed Zucchini and Grape Leaves
Stuffed zucchini and grape leaves—a distinctive, beloved dish and one of the best-known recipes enjoyed by both adults and kids. Here is this simple homemade version.
How Do We Make the Tastiest and Easiest Jibneh Halawet at Home?
Jibneh halawet is one of the most popular and beloved Arabic desserts. Try this delicious homemade recipe and you won’t regret it.
Mamoul Maad with Ashta
Mamoul Maad with ashta is one of the most delicious and beloved Eastern sweets... and who would think of buying ready-made mamoul maad when you have this original, tried-and-true recipe that is 100% successful?
Dry Molokhia with Rice
A very delicious homemade dry molokhia recipe! Molokhia is one of the tastiest dishes in Arab cuisine, and it becomes even better when it rests in the fridge. Serve it with rice with vermicelli.
How to Make Makdous Eggplant in Detail
This detailed makdous eggplant recipe covers everything from preparing the eggplant to making the filling. Nothing beats this homemade pantry staple, especially served with mujaddara.
Cocoa and Butter Cake
Cocoa cake — distinctive, easy and quick to make. Homemade desserts are always lighter, tastier and more economical. Enjoy this delicious cake with tea.
Eggplant Maqluba
A wonderful, reliable homemade eggplant maqluba recipe. Here’s a new method to keep the eggplant slices intact — delicious served with yogurt.
Kibbeh in Yogurt
Kibbeh in yogurt — a clear, detailed homemade recipe. Find instructions for making the kibbeh dough and filling. Garnish with dried mint and serve hot or cold.
Chocolate Cupcakes
Chocolate cupcakes — light, easy and very tasty. Ideal for a school snack; kids will love them and you’ll feel better than giving store-bought sweets full of preservatives.
How to Make a Carrot Substitute for Orange Blossom Water
Presentation and decoration are just as important as taste when it comes to desserts... they say we eat with our eyes before our mouths! Here is how to prepare carrots as a substitute for orange blossom water to decorate sweets. You will surely be glad to keep it in the fridge and use it whenever needed!
How to Make Raqaqat Dough?
Easy, tried-and-tested homemade raqaqat dough! A wonderful recipe you can use with a cheese filling for raqaqat or any other filling you like.
Healthy Nutella Substitute
No need to buy Nutella anymore! With this tested homemade recipe, Nutella can be made right in your own kitchen with ease.
How to Prepare Green Molokhia
One of the tastiest and most popular dishes is green molokhia. There are different ways to prepare molokhia, but this homemade recipe is very, very delicious.
Bûche de Noël with Chocolate Cream, No Butter
A precise homemade Bûche de Noël with chocolate cream—so delicious, and without butter, so you get a beautiful bûche cake at lower cost and with less richness.
How to Make Clarified Butter at Home
Making homemade clarified butter is very easy and requires only some butter and a few tools found in every home. With butter, a little time, and careful preparation, you’ll end up with the cleanest, best clarified butter!
Milk Samoon Bread
A successful homemade samoon bread recipe every time! One of the best types of crusty bread, perfect served with all kinds of yogurt and cheese... and wonderful with butter and jam.
How to Make Fried Apple Pies
Easy homemade apple pies in a delicious recipe you'll surely love! We used puff pastry for light, flaky pies.