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“Baked Potato Kibbeh with Ground Meat”
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How to Make Grilled Boneless Chicken
If you have leftovers from yesterday and need a side dish, this is the perfect one. It also works as a main dish alongside roasted vegetables and French fries or mashed potatoes.
How to Make Kofta with Tahini
Kofta with tahini is a different take from the classic baked kofta tray with tomato sauce. Anyone who loves tahini will love this kofta and tahini recipe and will want to make it again and again.
Yogurt Fatteh
Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.
How to Make Manakish
Manakish! Who doesn’t love these wonderful pastries? Manakish dough is known for being used with a variety of fillings, such as cheese, za'atar, meat, and kishk, among others. Here, you’ll find a detailed method for making the dough and a selection of fillings.
Crispy Samosa Dough
Crispy samosa dough for the tastiest pastries, and you can use any filling you like, whether meat or vegetables! Try this samosa dough and you will definitely love it!
Beef Fillet Slices with Vegetables
Beef fillet slices with vegetables is a wonderful recipe that will make you want to prepare meat this way every day! A tried-and-true, easy recipe.
Rice Tabbouleh with Chicken
Rice with chicken and minced meat, or “tatbiqa,” is one of the recipes the whole family tends to agree on! You can also substitute the meat with chicken.
Zucchini Stuffed in Yogurt
Zucchini stuffed in yogurt is an easy, light, and very tasty recipe. The zucchinis are filled with rice and minced meat, cooked in yogurt, and flavored with a sauté of crushed garlic and dried mint. Delicious.
Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.
Kofta Discs with Vegetables
A very innovative method for preparing kofta meat. Try these kofta discs stuffed with vegetables to create a complete dish rich in both meat and vegetables.
Vegetarian Eggplant Maqluba
This vegetarian eggplant maqluba is delicious and sure to impress. We recommend using extra eggplant to make up for the absence of meat or chicken.
How to Make Armenian Kebab Kubbeh
For tahini lovers, here is a wonderful traditional recipe: Armenian kubbeh, a mix of meat, kubbeh, tahini, and abou sfer lemons. It is a truly distinctive dish you will not find just anywhere. Here is the delicious and tried-and-true method for making Armenian kubbeh.
Smooth Molokhia with Roasted Chicken
Molokhia is one of the tastiest dishes, whether made with fresh or dried leaves, with chicken or meat, smooth or leafy. This recipe is for smooth molokhia with boiled and roasted chicken.
Stuffed and Oven-Roasted Chicken
Chicken stuffed with rice, minced meat and peas, then roasted in the oven — the top dish for any special meal. Enjoy this delicious recipe with family and guests.
Quick Musakhan Chicken Rolls
Musakhan chicken is a practical, delicious recipe — the filling is wrapped in saj (marqooq) bread, baked briefly until just crisp, and served hot. Enjoy!
Homemade KFC-Style Chicken
A tested homemade KFC-style chicken recipe that's delicious and crispy. The recipe also shows how to make crispy potatoes — enjoy!
Chicken Supreme
Chicken Supreme — a popular, easy dish. Lightly seasoned chicken dusted with flour, served with a white sauce, sautéed vegetables and pasta; also works with rice or mashed potatoes.
Wheat Harissa with Chicken
Wheat harissa (harisa) is very nourishing and delicious when cooked properly—mash the wheat grains while cooking. It goes well with chicken or meat.