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Coconut Cake with Condensed Milk

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Snowball Cookies
Desserts
100 minHard

Snowball Cookies

Snowball cookies dipped in rich chocolate sauce and coconut — an easy, delicious recipe to enjoy with family and guests.

Brownies
Desserts
100 minMedium

Brownies

Brownies — one of the best and most famous chocolate cakes. Here’s a precise recipe. Top them with chocolate syrup, chopped almonds or any chocolate you like. Kids will jump for joy when they see this cake :)

Bûche de Noël with Chocolate Cream, No Butter
Desserts
105 minMedium

Bûche de Noël with Chocolate Cream, No Butter

A precise homemade Bûche de Noël with chocolate cream—so delicious, and without butter, so you get a beautiful bûche cake at lower cost and with less richness.

How to Make Mini Eclairs
Desserts
105 minMedium

How to Make Mini Eclairs

Eclair cake is one of the most delicious desserts of French cuisine, especially among sweets and cakes. Here is this delicious recipe, along with the cream patissiere method, of course!

Swiss Roll Biscuit (No-Bake)
Desserts
105 minMedium

Swiss Roll Biscuit (No-Bake)

A wonderful Swiss-roll biscuit recipe—the crushed biscuit forms the outer layer which is later filled with coconut-flavored cream. Truly not to be missed.

Italian Biscotti (No Butter)
Desserts
105 minMedium

Italian Biscotti (No Butter)

A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.

Crispy Chicken
Desserts
105 minMedium

Crispy Chicken

Crispy chicken the whole family loves. Soak the chicken in milk overnight for extra tenderness — a reliable, tasty recipe.

How to Make Eclairs
Desserts
115 minHard

How to Make Eclairs

How to make eclairs with a recipe we tried to make as detailed as possible to help ensure success when you try it. Eclairs are not difficult, but they do require some precision in preparation. Follow the steps and you will get the tastiest eclair cake!

Beef Maqluba with Vegetables
Mains
115 minHard

Beef Maqluba with Vegetables

Beef Maqluba with vegetables — layers of meat, mixed vegetables, and rice — served as a molded, cake-like mound and garnished with nuts. A rich and very tasty meal. Serve it with salad and yogurt.

Easy Semolina Dessert
Desserts
125 minHard

Easy Semolina Dessert

Semolina... a simple homemade dessert made with milk and semolina... we top it with crushed cookies... and serve it cold with syrup. Try it and present it as the best dessert for your kids... they’ll love it!

How to Make Eclairs
Desserts
140 minExpert

How to Make Eclairs

A very special and elegant way to prepare homemade eclair cake. This recipe is home-tested, but it does require some care and patience during the preparation stages.

How to Make Shish Barak
Mains
145 minHard

How to Make Shish Barak

Shish barak is a very delicious dish and truly suitable for this hot time of year. It is a light meal based on small dough dumplings stuffed with minced meat and cooked in yogurt. You can use goat's milk yogurt or cow's milk yogurt, depending on your preference.

Bouche de Noel
Desserts
150 minHard

Bouche de Noel

Bouche de Noel made with a tried-and-tested recipe and guaranteed success! Boush is one of the most delicious cakes in French cuisine and is usually served during Christmas celebrations, shaped like a Christmas tree trunk.

Custard-Filled Éclair
Desserts
160 minHard

Custard-Filled Éclair

Éclairs are among the lightest, most delicious cakes—very popular and easy to make. You can fill the éclair with pastry cream or custard. Surprise your kids by making them at home.

Muffins with Caramel Sauce
Sauces and dips
165 minHard

Muffins with Caramel Sauce

Muffins with caramel sauce are a delicious cupcake recipe kids will love and adults will enjoy for their distinctive caramel flavor.

Dairy-Free, Animal-Product-Free Labneh
Breakfast and brunch
Time TBDHard

Dairy-Free, Animal-Product-Free Labneh

Most of us eat traditional labneh and take it for granted, but some people have a milk allergy and still crave labneh. For them, we present this recipe free of any animal-derived ingredients!