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Chicken and Oat Soup

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How to Make Monkey Cake
Desserts
120 minHard

How to Make Monkey Cake

Monkey cake! Balls of dough filled with chocolate or cheese, coated in sugar and cinnamon, then drizzled with a brown sugar butter sauce. Baked in a cake pan in the oven like a traditional cake.

Watermelon Coconut Rafaello
Desserts
125 minHard

Watermelon Coconut Rafaello

Rafaello balls are a beloved classic. Today we get playful with a watermelon twist, keeping the creamy center and coconut coating but swapping traditional ingredients for a summery watermelon base.

Chocolate Cake
Desserts
130 minHard

Chocolate Cake

A very easy chocolate cake everyone will love, especially children. A cocoa-flavored sponge is coated with a rich chocolate sauce.

Easiest Oven-Baked Kibbeh
Rice and grains
140 minHard

Easiest Oven-Baked Kibbeh

The easiest baked kibbeh — a tested, straightforward home recipe. Oven-baked kibbeh is delicious served with salads, yogurt, pickles, fries, or even soup.

How to Make Shish Barak
Mains
145 minHard

How to Make Shish Barak

Shish barak is a very delicious dish and truly suitable for this hot time of year. It is a light meal based on small dough dumplings stuffed with minced meat and cooked in yogurt. You can use goat's milk yogurt or cow's milk yogurt, depending on your preference.

Kleija (Date Fingers)
Desserts
160 minHard

Kleija (Date Fingers)

Kleija, or sesame-coated date fingers, made at home with a detailed, successful—and frankly wonderful—recipe. Kleija is relatively quick to prepare compared with many cookies or biscuits. You can coat them in sesame or leave them plain.

Fish Fillet Kabsa
Mains
Time TBDMedium

Fish Fillet Kabsa

Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.

Rice with Shrimp
Rice and grains
Time TBDHard

Rice with Shrimp

Rice with shrimp — a delicious, easy-to-make dish. This recipe is as wonderful as lamb or chicken mansaf. Try it and serve it to guests at gatherings. Serve with hot sauce.