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“Vegetarian Chickpea Kofta Without Meat”
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Potato Puree Soufflé
Potato Puree Soufflé... This dish of potatoes and minced meat, topped with breadcrumbs, is very easy and delicious. Prepare this quick meal with simple ingredients and please the whole family.
Lentil Kibbeh
Lentil kibbeh follows the same concept as meat kibbeh, but uses lentils instead of meat. A drizzle of olive oil on top completes the dish. Bon appétit.
Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.
Kibbeh Hila
A heritage classic! Kibbeh Hila is a traditional dish our ancestors prepared when meat was scarce, using dough and bulgur to compensate for the lack of meat. Hence the name Kibbeh Hila.
How to Make Chicken Béchamel Pasta
Chicken béchamel pasta, or gratin, is one of those tasty, popular recipes, especially with kids. Do you prefer it with chicken or ground meat? You can follow almost the same steps to make either version.
Cardamom Cake with Orange Syrup
Cardamom cake with orange syrup.. A rich, moist cake with delicious flavors, and without exaggeration, it is one of the best cakes we have tried so far. A new recipe to try!
How to Make Armenian Kebab Kubbeh
For tahini lovers, here is a wonderful traditional recipe: Armenian kubbeh, a mix of meat, kubbeh, tahini, and abou sfer lemons. It is a truly distinctive dish you will not find just anywhere. Here is the delicious and tried-and-true method for making Armenian kubbeh.
Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are among the tastiest vegetarian dishes the Levantine kitchen is known for. Lemon juice and pomegranate molasses are essential ingredients that give the dish its distinctive flavor.
How to Make Maamoul
Can the holiday be sweeter without Maamoul? Maamoul stuffed with dates or pistachios has become the essential companion for all celebrations.
Lebanese Red Mujaddara
Red Mujaddara is one of the most defining Lebanese dishes from southern Lebanon, famous and popular. This recipe is vegetarian and is served with salad, fresh vegetables, and yogurt.
Bûche de Noël with Chocolate Cream, No Butter
A precise homemade Bûche de Noël with chocolate cream—so delicious, and without butter, so you get a beautiful bûche cake at lower cost and with less richness.
Smooth Molokhia with Roasted Chicken
Molokhia is one of the tastiest dishes, whether made with fresh or dried leaves, with chicken or meat, smooth or leafy. This recipe is for smooth molokhia with boiled and roasted chicken.
Mini Shaibiyat Dessert
Mini-sized shaibiyat made with an easy recipe... so you can enjoy one piece without too much guilt :) The cream filling is wonderful—give it a try.
Easy Banana Cake
An easy banana cake you can make without an electric mixer. Here's a reliable method using a whisk or hand beater—try the recipe and tell us what you think.
Stuffed and Oven-Roasted Chicken
Chicken stuffed with rice, minced meat and peas, then roasted in the oven — the top dish for any special meal. Enjoy this delicious recipe with family and guests.
Tangy Lemon Sponge Cake
A tangy lemon sponge cake made without an electric mixer — easy to whisk by hand with delicious results. Top with lemon glaze or sifted powdered sugar.
Italian Biscotti (No Butter)
A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.
Wheat Harissa with Chicken
Wheat harissa (harisa) is very nourishing and delicious when cooked properly—mash the wheat grains while cooking. It goes well with chicken or meat.