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“Loubia Bzeit (Green Beans in Olive Oil)”
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Green Okra Stew
Okra is in season in summer, and to enjoy its delicious taste all year round, you can keep it green in the freezer. We love making it with fresh green okra or from the freezer .. here is the method
Swiss Chard with Beans
Swiss chard with beans is a healthy and delicious vegetarian dish from the rich Lebanese kitchen, which includes hundreds of olive oil-based, very nourishing recipes.
Green Okra Stew with Meat
A delicious, traditional green okra stew. Okra is considered a luxurious, royal-style dish. You’ll also find the method for making rice with vermicelli in the recipe. Enjoy!
Green Lime Mahalabia
Green lime mahalabia — no limits to creativity in the kitchen. An easy, delicious, innovative dessert, super refreshing, especially served very cold.
Rice with Grape-Leaf Filling in Olive Oil
Rice with grape-leaf filling is a delicious recipe many of you may not have tried yet — but it's worth it. The grape-leaf filling in oil is mixed with the rice and cooked on the stove, giving an amazing taste and aroma.
Green Dandelion Greens (Alet)
This is not a painting, and this is not a dessert! It’s a dish of hindbeh, or alet, and it’s irresistible. By the way, the health benefits of dandelion greens are countless...
Green Tortilla Bread
A great green tortilla bread recipe, perfect for fajitas or tacos. The green color comes from spinach—use spinach juice or pureed spinach for the dough.
Stuffed Grape Leaves with Olive Oil
Stuffed grape leaves with olive oil are one of the tastiest vegetarian dishes in Lebanese cuisine! Here is the recipe in full, from A to Z!
How to Make Green Bean Stew
Green bean stew is delicious, healthy, and flavorful, especially since green beans are in season and readily available now. This green bean stew is cooked with meat and served with vermicelli rice.
Green Thyme Bread
A wonderful and refreshing bread with green thyme. This bread is great for breakfast, lunch, or dinner. It’s so tasty you can enjoy it anytime :)
Vegan Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are one of the most delicious Lebanese recipes. Slices of vegetables are arranged under and sometimes between the rolls for extra color and flavor. We recommend adding more lemon juice to the filling for a brighter taste!
Stuffed Grape Leaves in Olive Oil
Stuffed grape leaves in oil are among the tastiest vegetarian dishes the Levantine kitchen is known for. Lemon juice and pomegranate molasses are essential ingredients that give the dish its distinctive flavor.
Oil-Free Roasted Chicken
A healthy and light recipe for oven-roasted chicken without any added oil! You can prepare this oil-free chicken recipe if you want to follow a healthy, fat-free diet.
Green Bean Stew
A favorite winter dish — a flavorful, healthy green bean stew. Serve with radishes and green onions for stronger, balanced flavors.
Pan-Fried Green Fava Beans
Pan-fried green fava beans are one of those vegetarian recipes that only come around in fava bean season. They are delicious, and there are several ways to make them. Some prepare them as "3asoura," while others like to add coriander. Here is this easy and tasty method. Ingredients: about...
Swiss Chard Leaves with Olive Oil
Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.
Olive Bread
Making bread at home has many advantages! Besides enjoying hot, fresh bread, the aroma will fill the house with a wonderful scent that will stay in memory for a long time... So what are you waiting for? Let’s bake some bread!
Stuffed Green Thyme Rolls with Cheese
Green thyme rolls with cheese, made with a wonderfully soft dough that stays delicious for more than a week. Here is everything you need to know to get the best result. You can also use this dough for different kinds of pastries and fillings.