Oil-Free Roasted Chicken

Ingredients

• 2 kg chicken, or as desired
• about 6 garlic cloves
• 2 onions
• 2 tablespoons tomato paste
• 1 tablespoon mustard
• a pinch of chicken seasoning
• a pinch of mahalab
• a pinch of ground cinnamon
• a pinch of ground cardamom
• 2 tablespoons yogurt
• 1 tablespoon apple cider vinegar
• 1 tablespoon white vinegar
• salt
• 1 teaspoon black pepper
• hot pepper or chili, to taste

Method

1. Wash the chicken well and rub it with tahini, white vinegar, and salt. Rinse the chicken pieces again and place them in a colander for a while.
2. Crush the garlic and chop the onion, mix all the marinade ingredients and put the chicken pieces in it for a full night.
3. The next day, place the marinated chicken pieces in a large ovenproof baking tray with potatoes and carrots cut as desired.
4. Roast the chicken and vegetables in a preheated oven at 200°C until the chicken is completely cooked.
5. When the chicken is cooked, pour over it a mixture of crushed garlic and fresh lemon juice...