Search results
“Baked Pasta Tray with Minced Meat”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
White and Yellow Rice with Zereshk (Barberries)
White and yellow rice with zereshk — a distinctive, new recipe. This two-colored rice is served alongside various red and white meats.
Bulgur with Tomato and Beef
Coarse bulgur cooked with tomatoes and beef — a classic, hearty dish. Nutritious and kid-friendly; can be made vegetarian by omitting the meat.
English Loaf Cake
A very easy loaf cake baked in a rectangular pan to resemble a bread loaf — a simple, reliable cake for homemade desserts.
Tea Bag–Shaped Cookies
Adorable tea bag–shaped cookies. Dough is cut into a tea-envelope shape, baked, then dipped in chocolate sauce — a charming treat for tea time.
Fillet Steak with Rosemary
Fillet steak with rosemary — a great recipe every home cook should know. Anyone who loves meat will enjoy a well-cooked steak; this recipe balances flavors and keeps the fillet tender.
Chicken and Potatoes in the Oven
A beloved, classic roast — chicken and potatoes baked with a simple, flavorful marinade. Serve with rice, salad or bread.
Maquda (Laban Amu)
Maquda, called Laban Amu in parts of southern Lebanon, also known as Shakriyeh with rice — a delicious yogurt-based dish with boiled meat and small onions, served with rice and vermicelli.
Shahbayyah Roast (Tied Roast)
Shahbayyah roast — a hearty American-style roast that’s become very popular. You can cook it in a regular pot, but a pressure cooker makes the meat tender in less time. Serve with vegetables and the gravy; full method below.
Vegetarian Pea and Carrot Stew (No Meat)
A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.
How to Make Green Bean Stew
Green bean stew is delicious, healthy, and flavorful, especially since green beans are in season and readily available now. This green bean stew is cooked with meat and served with vermicelli rice.
Rice Kibbeh Recipe
There are many kinds of kibbeh—meat, potato, and even rice. Yes—discover this delicious and easy Rice Kibbeh.
Carrot and Chickpea Kibbeh
A superb vegetarian version that replaces meat kibbeh with carrot and chickpea kibbeh. The filling features spinach and chickpeas, forming a delicious base.
Frozen Okra Stew
Okra is a very delicious and very nutritious vegetable. There are different ways to prepare okra, whether with oil or with meat. This recipe is for okra stew with pieces of meat, served alongside rice.
Grilled Lamb Chops or Cutlets
An easy, quick, and tested recipe for grilled lamb chops or cutlets. It is important not to over-season the meat or grill it for too long, so it keeps its original flavor and does not turn dry and tough.
Tripoli-Style Grilled Kibbeh
Grilled kibbeh with meat and lamb fat, made the way people in Tripoli in northern Lebanon prepare it. A special, delicious recipe fit for kings.
Beef Kebabs with Cherry Sauce
Cherry meat kebabs are one of the tastiest and most famous dishes of Aleppan cuisine. Anyone who loves the combination of sweet and savory flavors, or meat with fruit, will fall in love with this wonderful dish—just as we did!
Sheikh al-Mahshi Eggplant with Rice
Sheikh al-Mahshi eggplant prepared in a detailed homemade recipe we highly recommend trying... The sauce is prepared separately, then poured into the tray of stuffed eggplant! A truly royal dish. Try it now.
Stuffed Cabbage
Stuffed cabbage is one of the most delicious stuffed dishes. Its preparation is similar to stuffed grape leaves with meat, with a few small differences. It’s even better if you add pieces of meat.