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“Mushrooms with Onion and Sweet Pepper”
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Grape Khabeesa or Grape Malban
Grape khabeesa, or malban made with grape juice, black pine nuts, and sesame. A distinctive traditional recipe. Try it as a sweet, wholesome snack if you use whole wheat flour.
Shaibiyat Dessert
Shaibiyat with a detailed homemade recipe from start to finish — from making the dough to the cream and the light syrup. Shaibiyat is one of the most delicious Arabic sweets and is especially enjoyable when homemade.
Potato Kibbeh baked in a Pan
Potato kibbeh baked in a pan is a very tasty vegetarian dish that does not require many complex or hard-to-find ingredients. You can increase the amount of onions if you wish.
Abu Amneh’s Vegetarian Kibbeh
A unique, meat-free kibbeh filled with sautéed onions, chickpeas and pomegranate — a standout vegetarian version for kibbeh lovers.
Oat Cakes with Date Molasses, Egg-Free
Oat cakes with date molasses and no eggs — a wonderful new recipe for light vegan cookies! A distinctive, easy-to-make treat at home that lets you skip heavy store-bought sweets.
Basbousa with Custard and Baklava Pastry
Basbousa is a famous Egyptian sweet! Here is a version with custard and baklava pastry… hoping Egyptian ladies share their own secrets of this dessert with us. Bon appétit!
Filet Fish Sayadiyah
Easy filet fish sayadiyah with very few additions. It relies on the flavor of browned onions and fish oil, so the rice absorbs their essence and develops a delicious taste.
Luxury Maamoul with Walnuts and Dates
Luxury maamoul with walnuts and dates, in a detailed, tried-and-tested recipe that will accompany your sweet occasions and add beauty to your special hospitality!
Fillet Fish Sayadiyah
A simple and delicious fish sayadiyah recipe... easy because it’s made with fillet fish, and flavorful thanks to turmeric and fried onions. Check out the details now!
How to Make Churros (Fried Dough Dessert)
Churros — fried dough — are a delicious sweet from Latin kitchens. Very easy to make, but the dough should rest for a full day before frying. Try them with melted chocolate and strawberries.
Semolina Maamoul
Semolina maamoul (maamoul mad) — one of the best Arabic sweets that requires following rules for preparing and resting the dough to succeed. The result works every time. This recipe is detailed and contains the precise steps you need.
Oven-Grilled Fish
Oven-grilled fish — a great dish to serve when you have guests. Here is an easy stuffing based on cilantro, garlic, lemon and hot pepper.
How to Make Semolina Maamoul
Maamoul is one of the first sweets that comes to mind for Eid... and Eid is just around the corner! Here is a proper semolina maamoul recipe—the taste is wonderful and the aroma is irresistible! Enjoy.
Marzipan Maamoul Filled with Dates
An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.
Sfouf
Sfouf is one of the easiest and quickest traditional desserts to make. This type of sweet is also valued for the many health benefits of turmeric, known as 'aqdat safra' in some countries.