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“Basbousa with Pistachios and Ashta (Clotted Cream)”
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Easy Qatayef Batter
A very easy qatayef batter you can make at home — no need to buy premade batter. Full instructions plus a link to make the cream filling.
Kunafa Fingers with Qishta (Cream)
Kunafa fingers with qishta — an elegant, very delicious recipe. This way you can enjoy a small piece without feeling guilty about rich Arabic desserts. Give it a try!
Cake Pops
Cake pops or cake balls with Nutella, whipped cream, or sweetened condensed milk—an easy recipe, perfect for celebrations and especially birthdays.
Warbat (Layered Pastry) Dessert
Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.
Lemon Blossom Substitute for Decorating Arabic Sweets
A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.
Eish Al-Saraya with Apple
A creative twist on Eish Al-Saraya — try it topped with a layer of cooked apples and garnish with pistachios. A fresh, fruity variation on the classic.
Eggless Swedish Brioche
Eggless Swedish brioche — an outstanding recipe. These cardamom-flavored buns are heavenly, especially when filled with cream and dusted with powdered sugar.
Almond, Pistachio and Coconut‑Coated Cookies
Crisp cookies coated in almonds, pistachios or shredded coconut. Easy, quick and delicious — one dough that you can dip in your favorite nuts or coconut.
How to Prepare Mafrouka
Mafrouka is one of the most delicious Arabic desserts, layered with cream and nuts. It may seem challenging, but it’s actually quite simple—here are steps to make a superb Mafrouka.
How to Make Buche de Noel
Buche de Noel cake is a beautiful Christmas and New Year tradition. You can follow this detailed step-by-step recipe for Buche de Noel with Lotus cream to achieve the desired result.
Asafiri Qatayef (Mini Qatayef)
Asafiri qatayef filled with cream — a light and delicious dessert. You can control the sweetness by adjusting how much syrup you add later.
Trileçe (Turkish Tres Leches) Cake
Trileçe is a delightful Turkish cake with a distinct caramel flavor. The sponge, the caramel, and the cream are all simple to make — you just need time and patience for each stage and the result is fantastic.
How to Make Maamoul
Can the holiday be sweeter without Maamoul? Maamoul stuffed with dates or pistachios has become the essential companion for all celebrations.
Mini Shaibiyat Dessert
Mini-sized shaibiyat made with an easy recipe... so you can enjoy one piece without too much guilt :) The cream filling is wonderful—give it a try.
Homemade Qatayef Recipe
Qatayef made with a detailed homemade recipe from A to Z — from the dough to the walnut and ashta fillings, plus the sugar syrup! Enjoy.
How to Make Mini Eclairs
Eclair cake is one of the most delicious desserts of French cuisine, especially among sweets and cakes. Here is this delicious recipe, along with the cream patissiere method, of course!
Red Velvet Cake
Red velvet cake — an easy, delicious dessert kids will love for its beautiful color. Frost it with cream for extra indulgence.
Sweet Yellow Apple Tart
A sweet yellow apple tart — an easy, reliable home recipe that succeeds every time. The tart (apple pie) is delicious with ice cream, especially vanilla, and wonderful when served warm.