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“Moist Tart Lemon Cake”
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How to Make Lemon Cupcakes
A wonderful, simple lemon cupcake recipe that doesn't require much decoration or time, perfect for kids to enjoy in their lunch boxes.
Cake Pops
Cake pops or cake balls with Nutella, whipped cream, or sweetened condensed milk—an easy recipe, perfect for celebrations and especially birthdays.
Tangy Lemon Sponge Cake
A tangy lemon sponge cake made without an electric mixer — easy to whisk by hand with delicious results. Top with lemon glaze or sifted powdered sugar.
Sour Lemon Cake with Sauce
A homemade, tried-and-true sour lemon cake with a super easy, delicious, and refreshing sauce. Serve it cold, or at least chill the sauce. Enjoy!
Lemon and Honey Chicken
A distinctive lemon, orange and honey chicken recipe — a great way to vary your meat dishes. Worth trying for a new favorite.
Orange Cake
Lemon cake or orange cake is one of the most delicious cakes of all time... simple, easy, and wonderfully fragrant. Does it remind you of your mothers? :)
Lemon Blossom Marmalade
An easy way to make lemon blossom marmalade used in many recipes and as a beautiful, tasty garnish for some desserts. This isn’t the original recipe, of course, since it uses orange peel, but the result is very satisfying :)
Lemon Chicken Breast
An easy homemade lemon chicken breast — a light preparation that’s especially suitable for those on a diet. Serve with plain boiled rice for a healthier meal.
Cake with Cream and Jam Filling
A cake filled with cream and jam — very special because it's easy and the result tastes better than store-bought. The combination of jam and cream gives the cake an unbeatable flavor. Try it and tell us what you think.
Tartar Sauce
Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!
Lemon Garlic Chicken and Potatoes Bake
A delicious and incredibly easy chicken and potatoes recipe with lemon and garlic. Perfect for a healthy weeknight family meal.
Cake with Ice Cream Biscuits
An inventive cake baked inside ice cream biscuit shells — fun, impressive and delicious. Kids and guests will love it.
Lemon Blossom Substitute for Decorating Arabic Sweets
A simple, reliable way to make candied orange peel as a substitute for lemon blossom for decorating Arabic desserts. Use it to top qatayef, maamoul madd with ashta, and more.
Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.
How to Make Cheese-Qatayef Pancakes
A wonderful recipe for making large qatayef pancakes stuffed with cheese. A very delicious, easy-to-make dessert, with detailed step-by-step instructions from start to finish.
Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Banana Walnut Cake
Banana cake is one of those recipes you can enjoy for breakfast with a cup of coffee to start the day with energy and vitality.
Lemonade with Fresh Mint
Lemonade is so refreshing—so what if it’s made with fresh mint? Here’s how to make an iced lemonade with a refreshing mint flavor in just two steps! Try it.