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Date Biscuit Roll

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Maamoul Mad with Ashta
Desserts
95 minMedium

Maamoul Mad with Ashta

Maamoul Mad with ashta is one of the most delicious Arabic desserts. Here is an easy, reliable method for making it. You can use the same dough for pistachio, date, and other fillings as well.

Vegan Stuffed Grape Leaves in Olive Oil
Vegetarian mains
95 minMedium

Vegan Stuffed Grape Leaves in Olive Oil

Stuffed grape leaves in oil are one of the most delicious Lebanese recipes. Slices of vegetables are arranged under and sometimes between the rolls for extra color and flavor. We recommend adding more lemon juice to the filling for a brighter taste!

Warbat (Layered Pastry) Dessert
Desserts
95 minHard

Warbat (Layered Pastry) Dessert

Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.

How to Make Muhallabia Cheesecake
Desserts
95 minHard

How to Make Muhallabia Cheesecake

A wonderful recipe that combines the delicious, popular cheesecake with the widely loved muhallabia. You can make the cheesecake with a biscuit-and-butter layer or prepare a special base, detailed in the recipe below.

Flourless Cake
Desserts
100 minHard

Flourless Cake

A very light, biscuit-based flourless cake — an inventive and easy dessert. No flour required and perfect for experimenting with flavors.

How to Make Maamoul
Desserts
100 minExpert

How to Make Maamoul

Can the holiday be sweeter without Maamoul? Maamoul stuffed with dates or pistachios has become the essential companion for all celebrations.

Ma'amoul with Flour
Desserts
105 minMedium

Ma'amoul with Flour

Ma'amoul made with regular flour, filled with dates or walnuts. You can also make plain flour ma'amoul discs. Dust walnut ma'amoul with powdered sugar for extra sweetness.

Italian Biscotti (No Butter)
Desserts
105 minMedium

Italian Biscotti (No Butter)

A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.

How to Make Homemade Turkish Delight
Desserts
115 minHard

How to Make Homemade Turkish Delight

Homemade Turkish delight is an amazing, easy recipe you can make in different flavors to serve guests, treat the family, or enjoy with biscuits... a light and quick dessert!

Fine Semolina Maamoul with Ghee
Desserts
115 minExpert

Fine Semolina Maamoul with Ghee

Fine semolina Maamoul… here is the complete guide from A to Z. Learn the dough and all fillings—date, walnut, and pistachio—and enjoy them for Eid.

Meat Musakhan with Saj Bread
Breads and flatbreads
120 minMedium

Meat Musakhan with Saj Bread

Meat musakhan with saj bread — meat rolls with onions and sumac. A distinctive, very tasty recipe served with soup or salad. You can also make it using leftover cooked meat.

King's Soil Dessert
Desserts
155 minHard

King's Soil Dessert

Have you heard of King's Soil? :) Here is this chilled dessert made of several layers of biscuits and cream with jelly... A delicious and truly refreshing recipe. Give it a try and leave your comments — your opinion matters to us!

Easy Mozzarella Cheese Halva
Desserts
185 minHard

Easy Mozzarella Cheese Halva

A very easy recipe for making cheese halva with mozzarella. You can roll the halva into a traditional log or serve it in individual pieces as shown in the photos.

How to Make Maamoul
Desserts
Time TBDDifficulty TBD

How to Make Maamoul

Find maamoul filled with dates, walnuts and pistachios in this recipe. A reliable homemade recipe we recommend you try — this dough will melt in your mouth!