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Sugar-Coated Chocolate Cookies

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How to Make Zainab's Fingers or Maamoul Cookies
Desserts
50 minEasy

How to Make Zainab's Fingers or Maamoul Cookies

A wonderful recipe for making Zainab's Fingers, or maamoul, fried and coated in syrup. Try this maamoul recipe and you're sure to love it.

Za'atar Thyme Cookies with Whole Wheat Flour
Breakfast and brunch
50 minMedium

Za'atar Thyme Cookies with Whole Wheat Flour

These are a favorite cookie recipe featuring za'atar (thyme) with whole-wheat flour—delicious, simple, and easy to make.

Ghraibeh Cookies
Desserts
50 minEasy

Ghraibeh Cookies

A classic and beloved Eastern dessert. This recipe makes ghraibeh surprisingly easy and quick—not as hard as you may think. Give it a try and share your thoughts in the comments.

Anise Cookies
Desserts
55 minEasy

Anise Cookies

Anise cookies — a delicious, easy-to-make variety. Fragrant and light, they pair perfectly with any hot drink.

Date Fingers (Filled Date Cookies)
Desserts
55 minEasy

Date Fingers (Filled Date Cookies)

Date fingers — a classic homemade treat. A reliable recipe for delicious date-filled dough flavored with fennel. Finish by coating the cookies with sesame.

Cookie Cake - Video
Desserts
55 minMedium

Cookie Cake - Video

Cookies in all their forms are among kids' favorite sweets... but why make small cookies if you can make one big cookie that serves everyone? Enjoy cookie cake.

Kaak Cookies
Desserts
55 minEasy

Kaak Cookies

A new Kaak cookie recipe that we never tire of trying, making, or eating... Try this recipe, which from the photo looks incredibly delicious.

Homemade Petit Fours (Butter Cookies)
Desserts
60 minMedium

Homemade Petit Fours (Butter Cookies)

A clear, reliable homemade recipe for petit fours/butter cookies. These light cookies are loved by the whole family and keep well in glass jars.

Cinnamon Rolls (Cinnabon-Style)
Desserts
60 minEasy

Cinnamon Rolls (Cinnabon-Style)

Cinnamon rolls — a delicious dough roll filled with cinnamon, cocoa and sugar. Topped with sweetened condensed milk and melted chocolate; add walnuts if you like.

Raffaello-Style Chocolate Balls
Desserts
60 minMedium

Raffaello-Style Chocolate Balls

A quick and tasty dessert with just a few ingredients! Raffaello-style balls work as a kids' and family treat, yet they also look elegant for guests. We recommend trying this speedy recipe.

Almondina (Almond Cookies)
Desserts
65 minMedium

Almondina (Almond Cookies)

How to make Almondina (almond sweets) — a melt-in-the-mouth almond biscuit, perfect for entertaining. A tried-and-true, detailed recipe.

Marzipan or Marzipan with Chocolate
Rice and grains
65 minMedium

Marzipan or Marzipan with Chocolate

A distinctive and easy marzipan recipe; uses few ingredients and stores well, perfect for family gatherings and gifting.

How to Make Ghraybeh (Middle Eastern Shortbread)
Desserts
70 minMedium

How to Make Ghraybeh (Middle Eastern Shortbread)

Delicious ghraybeh made at home — light, buttery dough that melts in your mouth. Key tips: do not use butter (use ghee/samneh) and keep the cookies pale while baking for the perfect texture.

Easy Petit Fours
Desserts
75 minEasy

Easy Petit Fours

Petit fours — milk-and-chocolate cookies in a tasty, easy homemade recipe. The ingredients are simple and usually found at home, so it’s inexpensive to make.

Fried Apple Crepes
Desserts
75 minMedium

Fried Apple Crepes

Fried apple crepes — delicious and quick to make. Great for breakfast or dessert: crispy apple slices coated in soft crepe batter. Don't forget a dusting of powdered sugar on top.

Rose-Shaped Petit Four Cookies (Bteefor)
Desserts
75 minMedium

Rose-Shaped Petit Four Cookies (Bteefor)

Petit four biscuits shaped like roses — delicate, crisp French-style cookies. Store in a glass jar and enjoy with tea.

Easy Cookie Recipe
Desserts
80 minMedium

Easy Cookie Recipe

Easy cookies with a detailed, step-by-step method for the best chocolate chip cookies! The kids will love them.

Milk Ka'ak (Milk Cookies)
Desserts
Time TBDExpert

Milk Ka'ak (Milk Cookies)

Milk ka'ak — light, delicious home-baked cookies. The secret to success is letting the dough rest for a full day before baking. The result is wonderful!