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“Honey Oat Cookies”
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Easy Pate Sablee Dough for Petit Fours
A wonderful, tender, and crumbly dough for petit fours, sablee, or cookies! You can choose the name, but one thing is certain: the result will make you prepare this dough for every occasion.
Ashta with Fresh Fruits
Ashta (cream) is a staple for many desserts, and every homemaker has her own tested method. Try this recipe, which can be enjoyed with honey and fresh fruit.
Easy Chocolate Cake
Craving a successful chocolate cake coated with a rich chocolate sauce, but you want it to be easy and budget-friendly too? Here is a tried-and-true recipe.
How to Make Fried Chicken Wings
Fried chicken wings in a delicious recipe.... We marinate the chicken long enough, then coat them in a mixture that gives them the desired color and crispiness! We hope you enjoy our method
Easy Avocado Smoothie
Avocado smoothie is a very popular drink. It’s often garnished with cream and honey, and some like to add nuts. Here’s a homemade version that's tastier than juice bars. :)
How to Make Authentic Kibbeh with Yogurt
Cold kibbeh with yogurt is one of the delicious, refreshing summer dishes. If you have kibbeh disks in the fridge, this recipe will not take much time... Serve it with goat's milk yogurt or cow's milk yogurt, as you prefer!
Date Maamoul with Flour and Butter
Date maamoul, or date cookies, is one of those tried-and-true homemade recipes that is wonderfully delicious. This version is made with flour.
Kibbeh in Yogurt (Lebanese Style)
A wonderful Lebanese-style Kibbeh in yogurt. Goat yogurt is used in this Kibbeh in yogurt recipe; if you use cow’s milk yogurt, you should add starch and keep stirring to prevent curdling.
Crispy Fried Fish Fillets
A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.
Homemade Qashta
A classic homemade qashta recipe you can use in desserts or serve with honey, fruit, and cocktails. It keeps in the fridge for up to a week.
How to Make Petit Fours
Petit fours, or sable cookies, are among the tastiest biscuits in the French style. They are made with a generous amount of butter. Try this recipe for reliable results every time :)
Raffaello Cake
Raffaello cake—one of the most delightful cakes. The creamy filling, the coconut coating and Raffaello chocolates on top combine into an unforgettable flavor.
Kibbeh in Yogurt
A beloved Lebanese classic: Kibbeh cooked in yogurt, with options for goat or cow yogurt. The recipe details both versions.
Eggless Donuts
Eggless donuts — a detailed, delicious home recipe. Kids will adore them and will ask for more. Coat or glaze them however you and your children prefer.
Date and Semolina Balls
Date and semolina sweets — balls made from date paste mixed with cream and semolina, filled with almonds and coated with a variety of coatings. Easy to prepare and delicious.
How to Make Qashta with Semolina
Qashta with semolina, or semidiyya, is a delicious and very easy dessert. Serve it cold with syrup or honey. Here is the easy, tried-and-tested method.
Fried Bananas
Fried bananas with batter and honey is a classic recipe from Indonesia that has become widely popular because it is delicious, easy to make, and suitable for any time of day. Serve it hot, because its crispness when warm is irresistible!
How to Make Turkish Ka'ak (Turkish Cookies)
An easy homemade Turkish ka'ak recipe using common pantry ingredients. Try this tasty pastry from Turkey, famous for its breads and baked treats.