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“Stuffed Eggplant Sheikh Mahshi”
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Kibbeh with Swiss Chard (Kibbeh Bil-Salq)
A wonderful, delicious recipe for kibbeh bil-salq (kibbeh stuffed with Swiss chard). The Syrian coast is known for serving this tasty kibbeh bil-salq, but it has found its way to us thanks to its rich flavors and numerous health benefits.
Spicy Fish with Tahini Sauce
A very special homemade stuffed fish recipe. After stuffing, the fish is covered with the sauce and then baked in the oven. The taste is absolutely irresistible! Get all the details now and try it.
Kofta Discs with Vegetables
A very innovative method for preparing kofta meat. Try these kofta discs stuffed with vegetables to create a complete dish rich in both meat and vegetables.
How to Make Maamoul
Can the holiday be sweeter without Maamoul? Maamoul stuffed with dates or pistachios has become the essential companion for all celebrations.
Kousa Apalma with Tahini
A nontraditional take on stuffed zucchini (kousa). This version features a chicken filling, though the classic recipe uses minced meat. Try our chicken-filled Kousa Apalma with Tahini and enjoy.
How to Make a Vegetable Tray Bake
Baked stuffed vegetables are a delicious, practical recipe that suits the whole family. You can serve this baked stuffed vegetable tray with cooked rice and a green salad.
Apalma Zucchini with Mixed Vegetables in the Oven
Apalma zucchini with mixed vegetables in the oven is one of the tastiest zucchini recipes, and a new twist that is different from the traditional stuffed zucchini recipe! Try this wonderful recipe for the most delicious Apalma zucchini!
Raisin Bread with Creme Patissiere
Raisin bread stuffed with crème patissière — truly irresistible. One of the finest French desserts. This bread is easy to prepare and exceptionally delicious. Give it a try.
How to Make Shish Barak
Shish barak is a very delicious dish and truly suitable for this hot time of year. It is a light meal based on small dough dumplings stuffed with minced meat and cooked in yogurt. You can use goat's milk yogurt or cow's milk yogurt, depending on your preference.
Chicken Cordon Bleu with Béchamel Sauce
Cordon Bleu is one of the most distinctive recipes from Swiss cuisine. It follows the same breading principle as escalope, but with one important difference: the chicken is stuffed! Check out the details and secrets of this delicious recipe!
Sayadieh with Fish Fillets
Sayadieh with fish fillets — a very practical, nutritious, and easy recipe. Sayadieh is delicious served with tahini sauce, a green salad, and eggplant mutabbal.
Marzipan Maamoul Filled with Dates
An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.