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“Sha'ibiat”
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Qatayef Cones with Cream
Complete recipe for making the best fried qatayef filled with homemade cream. These qatayef are shaped into cones, deep-fried, then filled — give them a try!
Butter Maamoul with Pistachio Filling
A quick, guaranteed homemade butter maamoul with pistachio filling. After kneading the dough, let it rest for just 30 minutes before shaping and baking.
How to Make Kabsa Rice with Meat Pieces
A very practical and easy recipe for making rice kabsa with lamb shanks. You can serve kabsa with yogurt and a green salad for a balanced, very tasty meal.
How to Make Cotton Candy at Home
A wonderful recipe for making cotton candy at home. This method is very easy and uses only a few ingredients, though the challenge lies in shaping the strands to create fine, spun-sugar filaments.
How to Make Sheikh al-Mahshi Eggplant
A very tasty and easy recipe for making Sheikh al-Mahshi eggplant. You can serve Sheikh al-Mahshi eggplant with rice for a complete meal the whole family will love.
How to Make the Tastiest Donuts
Donuts made with a truly delicious, 100% successful recipe. No rolling pin is needed — you can simply shape the dough by hand. The chocolate sauce method is included too.
Croissant, Petit Pain, and Brioche from One Dough
Croissant, petit pain, and brioche from one dough... a wonderful, easy recipe you must try and learn how to shape each of the three kinds! For the tastiest homemade weekend breakfast, you have to learn this recipe :)
Three Breads from One Dough
Homemade bread is irresistible. This single dough can be shaped to make French rolls, toast loaf, or hamburger buns—only the shaping differs.
Maha Eye Cookies
Maha Eye Cookies are a beautiful Arabic sweet in both appearance and taste. Named for their eye-like shape, they’re popular and made from widely available ingredients.
How to Make the Best Cookies - Video
From the tastiest orange-flavored cookies. It is important to pay attention to the dough texture so the cookies do not become hard after baking. Try this recipe and add your own touches by shaping it according to the initials of your family members.
How to Prepare Qatayef Batter (Dough)
Qatayef remains one of the most loved desserts. Here is another take on preparing Qatayef batter with useful notes. Give it a try and share your feedback. Bon appétit!
Labneh Cake Mold
A new, distinctive way to present labneh in a cake-mold shape—perfect for serving labneh as a light dinner or a breakfast cake.
Easy Onion Soup
Onion soup is one of the most famous soups in French cuisine. As usual, there are many different versions of this soup, but today we’re sharing an easy, tried-and-true method from the ladies at Shou Tabkhin Al Youm.
Chocolate Coconut Cake
A delicious chocolate cake with coconut shavings and a rich chocolate sauce for decorating. A homemade cake that's always in demand, especially with kids who love the cake's brown color :)
Milk Bread Pain au Lait
Milk bread, or pain au lait, is a super delicious recipe for the bread kids love and ask for the most. You can shape it a little longer to make a sandwich bread, just like the kind we buy from the bakery to send with them to school.
How to Make Ma'rook (Date Cakes)
Ma'rook, or date cakes, is a super-tasty dessert especially beloved by date lovers. Try this recipe and share your photos and feedback.
Easiest Way to Make Rice Pudding
Rice pudding is a great choice for dessert for both kids and adults. Here is a traditional dessert presented in an innovative way. Here is the easiest way to make rice pudding—try it and share your feedback!
How to Make the Best and Easiest Homemade Pizza
We never tire of sharing successful pizza recipes, especially when the dough is homemade, tested, and guaranteed! Try this recipe for making the dough at home to prepare the tastiest pizza.

















