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Peanut Butter Cookies

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Apricot Jam
Preserves and pickles
105 minMedium

Apricot Jam

Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.

Fried Qatayef Dessert
Desserts
105 minHard

Fried Qatayef Dessert

Fried qatayef is incredibly delicious… here are the batter and syrup instructions. You can fry them in a little butter instead of oil for a lighter touch, and serve the syrup on the side for added lightness.

Ice Cream Cookie Sandwiches
Desserts
110 minMedium

Ice Cream Cookie Sandwiches

A very special and creative homemade recipe for cookie sandwiches with ice cream. Prepare the vanilla and chocolate ice cream in advance so it’s ready when you fill the cookies. So good — you have to try it!

How to Make Apple Jam
Preserves and pickles
115 minMedium

How to Make Apple Jam

Apple jam is one of the most delicious preserves. It's very easy to make, and since apples are available year-round you can make it anytime. Jam is lovely spread with butter at breakfast.

How to Make Tea Biscuits (Tea Cakes)
Desserts
115 minHard

How to Make Tea Biscuits (Tea Cakes)

Classic homemade tea biscuits — crisp and tender cookies that are delicious with tea and equally lovely with milk.

Oil-Free Strawberry Cake
Desserts
115 minHard

Oil-Free Strawberry Cake

Oil-free strawberry (fraise) cake — made without oil or butter. Delicious flavor and lovely appearance. Try the recipe—you’ll love it.

French Brioche Bread
Breads and flatbreads
115 minHard

French Brioche Bread

French brioche — a rich, buttery bread perfect as a snack or breakfast pastry. This easy homemade recipe yields soft, tender loaves.

Date-filled Maamoul
Desserts
120 minHard

Date-filled Maamoul

Date-filled Maamoul is one of the most beloved Maamoul cookies. This method is relatively quick. Prepare these delicious date-filled cookies to celebrate Eid. Wishing you a blessed holiday.

How to Make Monkey Cake
Desserts
120 minHard

How to Make Monkey Cake

Monkey cake! Balls of dough filled with chocolate or cheese, coated in sugar and cinnamon, then drizzled with a brown sugar butter sauce. Baked in a cake pan in the oven like a traditional cake.

Qatayef with Walnuts
Desserts
125 minHard

Qatayef with Walnuts

Qatayef with walnuts — a successful homemade recipe that’s delightfully crispy. Qatayef are rich desserts, but you can reduce their greasiness by pan-frying them with a little butter instead of deep-frying in lots of oil.

Light Fluffy Cake
Desserts
125 minMedium

Light Fluffy Cake

A light, fluffy cake made with simple ingredients. Whipping the yolks and whites separately and using butter instead of oil gives this cake an extra delicate texture.

Easy Semolina Dessert
Desserts
125 minHard

Easy Semolina Dessert

Semolina... a simple homemade dessert made with milk and semolina... we top it with crushed cookies... and serve it cold with syrup. Try it and present it as the best dessert for your kids... they’ll love it!

Cheese Sambousek
Pastries and baking
140 minHard

Cheese Sambousek

Cheese sambousek — a crisp, delicious pastry dough made from flour and cornstarch with butter. Filled with a mix of cheeses and parsley; you can also fill with meat.

Oat Cakes with Date Molasses, Egg-Free
Desserts
160 minHard

Oat Cakes with Date Molasses, Egg-Free

Oat cakes with date molasses and no eggs — a wonderful new recipe for light vegan cookies! A distinctive, easy-to-make treat at home that lets you skip heavy store-bought sweets.

Kleija (Date Fingers)
Desserts
160 minHard

Kleija (Date Fingers)

Kleija, or sesame-coated date fingers, made at home with a detailed, successful—and frankly wonderful—recipe. Kleija is relatively quick to prepare compared with many cookies or biscuits. You can coat them in sesame or leave them plain.