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“Orange Creme Patisserie Tart”
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Puff Pastry with Crème Pâtissière
An easy, delicious puff pastry dessert. Use ready-made puff pastry: bake, let cool, then fill with the chilled crème pâtissière. A simple treat everyone will enjoy.
Eclairs with Crème Pâtissière
Homemade eclairs with crème pâtissière — a light, delicious pastry. The key to success is baking the choux properly; this recipe reveals the secret.
Cheese Dessert
Cheese dessert is one of the recipes most requested on Sho Tabakheen Today. It seems that many women have started wanting to make this recipe at home instead of buying it ready-made, so here is a tried-and-tested homemade recipe for cheese dessert.
How to Make Strawberry Cake
A wonderful and very easy strawberry cake recipe you can make at home. Use it to impress guests with a homemade dessert from start to finish.
Apple Cake with Crème Caramel
Apple cake with crème caramel in a recipe that's simply unbeatable... Everyone has tried or knows the classic apple cake, but it's time to taste crème caramel with apples! Amazing.
How to Make Kunafa Crumbs
Now you can make kunafa anytime, from start to finish! A practical and easy recipe for making kunafa crumbs at home.
Potato Puree Souffle in the Oven
A flavorful and practical recipe for baked potatoes or a potato puree soufflé with minced beef. This makes a great week-start dish after school or a long day at work.
Shaibiyat Dessert
Shaibiyat with a detailed homemade recipe from start to finish — from making the dough to the cream and the light syrup. Shaibiyat is one of the most delicious Arabic sweets and is especially enjoyable when homemade.
Easy Chicken Fajitas
Chicken fajitas are a popular Mexican dish in the Arab world. Prepare your own tortillas for a complete home-cooked meal from start to finish.
Oven-Baked Sardine Tray
Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.
How to Make Sayyadiya Rice
Yellow Sayyadiya rice — a delicious, distinctive recipe. The rice gets its yellow color from turmeric. Sayyadiya is particularly delicious served with tarator (tartar) or baba ghanoush.










