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“Shish Barak (Yogurt Dumplings) with Rice”
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Shish Barak and Kibbeh in Yogurt
Shish barak and kibbeh in yogurt is one of the best yogurt dishes you can make. It can be served hot with fluffy rice or chilled from the fridge. How do you like it?
Shish Barak with Yogurt
Shish Barak with yogurt is a beloved Lebanese dish. Here is a clear, step-by-step way to prepare it, delicious warm or cold.
Shish Barak (Dumplings in Yogurt)
A Jerusalem-origin Shish Barak recipe that uses two kinds of yogurt to prevent curdling during cooking. Try this rich, flavorful Shish Barak.
Shish Barak with Goat Yogurt
One of the tastiest shish barak recipes with yogurt! It can be cooked with goat's milk yogurt or cow's milk yogurt and served hot or cold. Delicious either way! Here is our detailed recipe.
How to Make the Best Shish Barak
Shish barak is a traditional dish with roots in Turkish cuisine. Some people enjoy it with rice, while others serve it with rice mujaddara. How do you serve it?
Rice Mansaf with Meat
Rice mansaf with meat is one of the most sought-after dishes, especially when it’s made with extra-tender fillet meat alongside the boiled meat! It’s even better with a cup of yogurt and is perfect for family gatherings and feasts.
Rice Mujaddara (Madardara)
Rice mujaddara, or madardara, is one of the tastiest vegetarian dishes. It is very nourishing and especially delicious with a cup of yogurt, pickles, or salad. This recipe originally comes from South Lebanon. Some people like it a little mushy, just like this version.
Rice with Lobia
Rice with lobia in a practical recipe! You can cook the lobia ahead of time with oil and onion, then use the leftovers in this dish. A delicious vegetarian recipe served with yogurt or salad.
Rice with Chicken
Rice with chicken in an easy, quick homemade recipe. You can prepare rice with chicken any day you feel that choosing today’s meal is not easy, as it is a complete dish served with yogurt and green salad.
Rice with Minced Meat and Chicken
Rice with minced meat and chicken is a classic Arabic dish loved by the whole family. Suitable for an everyday family meal or for entertaining guests. Delicious served with yogurt, vermicelli soup, or a salad.
Shishbarak and Mujaddara
It seems many people like to serve shishbarak alongside lentil-and-rice mujaddara. Here you’ll find two recipes in one :) — both explained in detail and made the traditional way.
Shish Barak in a Mold
Shish Barak is a very popular, delicious, and easy dish, and this simple mold-based method makes it especially approachable for home cooks.
Rice with Vegetables and Chicken
Rice with vegetables and browned chicken pieces — a practical family-friendly recipe for all ages. Garnished with nuts and served with salads and yogurt.
Shish Barak Without Meat
Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...
Rice Halva
Rice halva is an easy, quick dessert with pantry-friendly ingredients. Here's a tested recipe from the women of Shou Tabkhin Today.
Rice with Meat and Nuts
Rice with meat and nuts is an easy, quick dish that can be prepared as a main meal after a long workday or school day, and it suits the whole family, both adults and children.
Rice Mold with Tawook
Rice with tawook is one of those easy, quick recipes. Today we are presenting it in a molded cake shape to add a lovely special touch to the table—after all, the eye eats before the mouth sometimes :)
Rice with Vegetables and Shrimp
Rice with vegetables and shrimp is one of the easiest rice recipes of all time, thanks to how quickly shrimp cooks. A delicious dish that will dress up your table and is perfect for special occasions.