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“Rose Water Mahallabia”
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Rose Water Mahallabia
A light, distinctive mahallabia flavored with rose water and a touch of red coloring — pretty and delicious. Can be garnished with dried rosebuds.
Rose Jam
Rose jam — a distinctive, very easy recipe and one of the tastiest. Store the jam in the refrigerator after it cools. Please check the recipe and try it; tell us what you think :)
Rose-Shaped Petit Four Cookies (Bteefor)
Petit four biscuits shaped like roses — delicate, crisp French-style cookies. Store in a glass jar and enjoy with tea.
Rose Muhallabiya (Rose Pudding)
This dessert is simple, reliable, and will delight your family and guests. Give it a try.
Grilled Chicken with Rosemary and Tandoori Flavor
Grilled chicken with bold tandoori flavor and fragrant rosemary. These two strong flavors, together with the marinade, give the chicken plenty of deliciousness. Our recipe is easy — give it a try.
Qamar al-Din Mahallabia (also called Balawza)
Qamar al-Din mahallabia, also called balawza — a light, easy dessert. You can adjust the sugar to your taste.
Cheesy Potato Roses
Potato roses with cheese — an easy, elegant side. Baked in the oven; they’re delicious if they pick up a little charred, grilled flavor.
Fillet Steak with Rosemary
Fillet steak with rosemary — a great recipe every home cook should know. Anyone who loves meat will enjoy a well-cooked steak; this recipe balances flavors and keeps the fillet tender.
Pepperoni Rose Pizza
Pepperoni rose pizza — a pretty, kid-friendly party idea. The pepperoni color makes it attractive; the method is simple.
Rice with Shrimp (Qarides)
A wonderful homemade shrimp rice recipe... The rose water flavor will make a big difference to both the taste and the delicious aroma! Try it and let us know what you think!
Turkish Delight with Rose Flavor
Have you ever made Turkish delight at home? It is not an easy recipe, but as we always say: with the ladies of Shu Tabkhin Al-Yawm, anything is possible!
How to Make Jallab Drink
Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)
Pickled Turnips
An easy pickled turnip recipe that doesn’t even require boiling water — so it’s quick, too! The result is lightly salted, tender pickled turnips with a satisfying crunch when you bite into them.
Yogurt and Grated Cucumber Salad
This time, a yogurt and grated cucumber salad! No need to add water, because the liquid released by the cucumber is enough. Very refreshing.
Stuffed Sheep Stomachs with Meat - Photos
A wonderful traditional recipe for preparing and cooking stuffed sheep stomachs with meat. It is important to clean the stomachs well before cooking to achieve the desired result and a mouth-watering aroma that will fill your home
Za'atar and Olive Bread Loaf
Za'atar and Olive Bread... Nothing is more delicious than a homemade loaf of bread. A mixture of za'atar, olives, and rosemary kneaded with brown or white flour, as desired. Imagine its delicious aroma in your kitchen :)
How to Make Anise Ka'ak
Anise Ka'ak — one of the easiest and most delicious kinds of ka'ak. Very tasty with coffee or tea or as a snack for children. For a more distinctive flavor, knead the dough with anise-infused water.
How to Make Lemonade
Lemonade — the first light, refreshing cold drink you might think of when water isn't enough. It quenches thirst and can be served with food. Cheers!