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“How to Make Bulgur with Meat and Chickpeas”
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Strawberry Jam
Strawberry jam is one of the easiest and most delicious preserves. The recipe clearly shows how to make it and how to sterilize the jars you'll store it in.
Sambousek Stuffed with Beef
Sambousek stuffed with beef is one of the tastiest pastries and a delicious appetizer to serve with soups and fattoush. You can use this dough and fill it with meat, vegetables, or cheese. Enjoy!
Digestive Biscuits
Digestive biscuits are suitable for a diet... delicious and easy too. No need to buy ready-made digestive biscuits when they are this simple to make at home — try the recipe and you won't regret it.
Vegetable Rice (Rice with Vegetables)
A practical and popular recipe. Serve as a main dish or alongside chicken, kebabs or other meats. The recipe includes detailed tips.
Stuffed Chicken with Rice
Whole chicken stuffed with rice and minced meat — an elegant, delicious dish perfect for special occasions or a family Sunday lunch. Enjoy!
Red Pepper Paste
A concentrated red pepper paste you can use in many dishes. It’s worth learning to make at home since it’s not always available ready-made — cooking takes several hours, so be patient for the best result.
Molasses Finger Cookies
Molasses finger cookies — a fantastic recipe that replaces some sugar with molasses (date or grape molasses) to make delicious cookies. Easy and made with common pantry ingredients.
Homemade Pressed Cheese (Cheese Mold)
A simple, clear home method to make pressed cheese. Easy and quick — make fresh, clean cheese at low cost with few ingredients.
Khashkhash Dessert
Khashkhash dessert — an easy, quick-to-prepare sweet that uses few ingredients and is budget-friendly. Make it ahead and chill in the fridge.
Mughli (Caraway Pudding)
Mughli, also known as caraway pudding, is a beloved Levantine dessert traditionally served to celebrate a newborn. It’s fragrant, comforting, and worth the time it takes to make.
Five-Minute Swiss Roll (Skillet)
Five-minute Swiss roll made in a skillet — a fast, simple, practical method to make a delicious swiss roll for you and the kids. Fill and decorate as you like.
Balah al-Sham (Deep-Fried Syrup Pastries)
Balah al-Sham — a classic Levantine sweet. Very tasty and easy to make. The dough is fried in cold oil (a key tip for success). Read the steps carefully and prepare delicious balah al-sham.
How to Make Homemade Cheese Halawa
Cheese halawa… a tried-and-true homemade and delicious recipe as always for cheese halawa. Inside the recipe you’ll find a link to the method for making cream to stuff the halawa. Bon appétit!
Vegetable Pizza with Goat Cheese
Pizza is a beloved dish with endless topping possibilities. Here is how to make Vegetable Pizza with Goat Cheese. Click the recipe to learn how to prepare this delicious topping!
Chicken Stroganoff
Chicken Stroganoff is a delicious, luxurious dish for fans of chicken in creamy sauce. Here is the detailed recipe you’ll surely love!!
How to Make Dried Molokhia with Chicken
Molokhia is a regal dish, as the saying goes. Discover the dried molokhia with chicken recipe and enjoy one of Lebanon’s most popular dishes—you won’t regret it!
Homemade Barazek
Barazek is one of the tastiest Syrian cookies. Try this easy recipe to make the best barazek at home.
Easy Baked Pasta Tray Recipe
Pasta with meat and vegetables baked in the oven is a practical recipe that suits the whole family. Try this homemade dish made with ingredients found in every home.