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Upside-Down Zucchini with Oil
Upside-down zucchini, or zucchini with oil, or fried zucchini... This recipe is simple, but delicious. It is especially good eaten with bread and vegetables, particularly dried or green onions and radishes. It makes a lovely appetizer, and it is an excellent vegetarian and healthy dish.
How to Make Eggplant Maghmour
Eggplant maghmour is a very delicious vegetarian dish that is widely popular among lovers of eggplant. Serve it as a main dish or as a side dish alongside rich main courses.
Chicken Musakhan
Chicken Musakhan is a very popular Palestinian dish beloved across the Arab world. There are many ways to prepare this dish; this version is one of the easiest.
Fake Orange Blossom Jam
A very practical alternative to orange blossom jam, this time made with easily available orange peels. Try this recipe to use the peels as a garnish for all kinds of Oriental desserts.
Spinach Salad with Roasted Pumpkin
This baby spinach salad with roasted pumpkin is one of the easy, quick salads we tried and loved, and wanted to share with you because it tastes amazing and is very quick to prepare.
The Tastiest and Easiest Fettuccine Pasta with Chicken
The tastiest and easiest Alfredo fettuccine pasta with chicken... a very delicious recipe that is easy and quick, and everyone will love it, especially the little ones in the family...
Beef Kebabs with Cherry Sauce
Cherry meat kebabs are one of the tastiest and most famous dishes of Aleppan cuisine. Anyone who loves the combination of sweet and savory flavors, or meat with fruit, will fall in love with this wonderful dish—just as we did!
Beef Shawarma with Tartar Sauce
Homemade beef shawarma recipe explained from A to Z. Everyone loves shawarma but marinades vary—try this delicious version.
Moroccan-style Chickpeas with Onions
A beloved Levantine dish of moroccan-style chickpeas with onions. Try this home-tested Moroccan version and you’re sure to love it.
Chicken Kofta
A complete and delicious recipe for serving chicken kofta with sauce and Batbout bread; a dish that’s loved by the whole family.
How to Make Karniyarik
A very famous and delicious recipe from Turkish cuisine! You will love karniyarik, or stuffed eggplant with a distinctive filling and flavors, prepared here in this easy, tried-and-tested recipe.
Fake Kunafa Without Kneading with Toast - Video
A quick, fuss-free kunafa inspired dessert that uses toasted bread instead of traditional kataifi pastry.
Tagliatelle Pasta with Salmon
Tagliatelle pasta with salmon is a practical recipe that is also very tasty and easy to make. A recipe that pasta and salmon lovers will enjoy.
Ramadan Meshthah
A successful Ramadan Meshthah recipe you’re sure to love, especially with labneh! It doesn’t have to be made only for suhoor in the holy month of Ramadan; enjoy it all year round.
How to Make Vegetable Egg Omelette
A mixed vegetable egg omelette topped with zucchini pulp! This is a new way to make use of zucchini pulp, which gives the omelette a lovely tenderness. Give our recipe a try.
Broad Green Bean Stew
Broad (flat) green beans make one of the tastiest stews. They’re cooked with meat, garlic and both fresh and dried coriander for a lovely flavor. Serve with rice.
How to Make Fresh Green Molokhia
Fresh green molokhia — a distinctive, much-loved recipe. Some prefer the dried version, others enjoy it fresh and green... in any case, it's a royal dish :)
Easy Chicken Burgers
Homemade chicken burgers — cleaner, tastier and more economical than the restaurant version. When made this way, kids will love them even more.