Mains
ChefNaima Ibrahim
Chicken Musakhan
Chicken Musakhan is a very popular Palestinian dish beloved across the Arab world. There are many ways to prepare this dish; this version is one of the easiest.
Ingredients
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- Boiled chicken, deboned, with spices
- Onion wedges
- Sumac
- Salt
- Black pepper
- Dash ground cinnamon
- Pinch ground cardamom
- Pinch ground ginger
- Olive oil
- Maraqoq bread (thin flatbread) or any Arabic flatbread
Method
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- Boil the chicken and remove the bones. Fry the sliced onions in oil until soft, then add the spices, sumac, and the shredded boiled chicken.
- Toss the chicken with the onions and spices for a while, then set them aside....
- Cut the saj bread into triangles and place a suitable amount of the chicken-and-onion filling in each. Roll the stuffed triangles into rolls or small sandwiches and arrange them on a baking tray.
- Brush the Musakhan sandwiches with a little olive oil and a sprinkle of sumac. Bake the tray in the oven until the Musakhan sandwiches are browned.
Recipe tags
MainsLevantDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- How to prepare Laban Emo with chicken and cauliflower
