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“Tripoli-Style Lahm Bi'Ajin (Meat Flatbreads)”
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Fried Awama (Luqaimat / Lokma)
Awama — a simple, traditional Arabic sweet. The dough balls are fried in two stages for the perfect crispness, then transferred straight from the oil into syrup. Enjoy!
Creamy Chicken with Celery
A delicious French-style dish — chicken with celery and cream. This recipe can easily be made vegetarian by omitting the chicken while keeping the rest of the preparation the same.
Tahini Halva Cheesecake
Tahini Halva Cheesecake — a hybrid dessert that merges the classic Western cheesecake with Arabic halawa (tahini halva). An inventive recipe halawa lovers will enjoy.
How to Make Namoura
Namoura is a beloved, rich Arabic dessert. It is soaked with syrup and decorated with nuts as desired. Recipes for namoura vary only slightly from one cook to another. Here is this recipe. Enjoy!
Lebanese Lentil Kibbeh Patties
Lentil kibbeh shaped into patties. A rich traditional Lebanese dish—simple and appetizing on the table, and suitable as a main meal for healthy-eating lovers looking for a meat-free option.
How to Make Chicken Kofta
Everyone loves meat kofta—why not try chicken kofta? Here’s an easy, tasty chicken kofta recipe with step-by-step instructions. Serve it with French fries, salad, and garlic for a complete meal. Enjoy this inventive dish you’ll surely love.
How to Make Mini Tagine
Tagine is a rich, delicious, and healthy dish. This meal, made with mixed vegetables with pieces of meat and chickpeas, enriches your table and satisfies your craving for a complete and nourishing meal for your family. Learn the Mini Tagine recipe and serve it with rice!! Bon appétit.
Turkish Pastry Dough
Turkish pastry dough is suitable for a wide range of appetizers. Learn the recipe in simple steps and enjoy it with meat, cheese, kishk, shanklish, and other fillings.
How to Make Chocolate Eclairs
Eclairs are one of our favorite cake-style desserts. Making eclairs at home may not be easy, but this tried-and-tested recipe guides you step by step so you can achieve the result you want.
Grilled Kibbeh Patties
Making kibbeh patties is neither easy nor quick, but the result is well worth all the effort. Try this kibbeh patties recipe in the style of Shou Tabkhin El Yom.
Cream-Filled Cake
Try combining two favorites—cake and custard—to get a cake with a creamy surprise. Here’s an easy, tested cream-filled cake recipe.
Yogurt Fatteh
Fatteh is a Lebanese dish commonly eaten for breakfast. Each region has its own method; some prefer it lighter and meatless, while others like it with meat.