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Stuffed Pumpkin

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Spinach Salad with Roasted Pumpkin
Salads and appetizers
80 minMedium

Spinach Salad with Roasted Pumpkin

This baby spinach salad with roasted pumpkin is one of the easy, quick salads we tried and loved, and wanted to share with you because it tastes amazing and is very quick to prepare.

Kousa Sheikh (Stuffed Zucchini in Yogurt)
Mains
80 minMedium

Kousa Sheikh (Stuffed Zucchini in Yogurt)

Kousa Sheikh stuffed zucchini cooked in a creamy yogurt sauce. Zucchini are stuffed with minced meat (no rice); served with rice and vermicelli. A delicious yogurt-based dish any time.

Sambousek Stuffed with Beef
Pastries and baking
85 minMedium

Sambousek Stuffed with Beef

Sambousek stuffed with beef is one of the tastiest pastries and a delicious appetizer to serve with soups and fattoush. You can use this dough and fill it with meat, vegetables, or cheese. Enjoy!

Za'atar Bread Stuffed with Cheese
Breads and flatbreads
85 minMedium

Za'atar Bread Stuffed with Cheese

Za'atar bread stuffed with cheese... an excellent suggestion for the most delicious breakfast pastries for the whole family. Give it to the kids for their school lunchbox. Delicious and nutritious pastries.

Fried Pumpkin Kibbeh
Rice and grains
30 minEasy

Fried Pumpkin Kibbeh

A pumpkin kibbeh recipe that’s superb in form and flavor. Try it Shaw Tabkhin Today’s way and share your thoughts in the comments.

Makdous - Eggplants stuffed with Walnuts
Preserves and pickles
30 minEasy

Makdous - Eggplants stuffed with Walnuts

Makdous is one of the tastiest and richest pickles on the table. It can be eaten as a standalone meal with flatbread and vegetables or paired with dishes like fried eggs or mujaddara. Preparing makdous isn’t easy, but as the women of Shoutabkhin Today show, it isn’t impossible either!

Ghouzi with Pumpkin
Mains
30 minEasy

Ghouzi with Pumpkin

Making ghouzi, or ouzi as this recipe is commonly called, varies from one woman to another. Today, though, we’re sharing a new, creative version that combines pumpkin with the traditional ouzi!

Cheesecake-Flavored Strawberry-Stuffed Ice Cream
Desserts
45 minMedium

Cheesecake-Flavored Strawberry-Stuffed Ice Cream

With simple, readily available ingredients you can make this wonderful cheesecake-flavored ice cream filled with strawberries. An easy-to-make recipe that definitely deserves a try.

Rolled Mafroukeh Stuffed with Ashta
Desserts
50 minEasy

Rolled Mafroukeh Stuffed with Ashta

Mafroukeh in a "new look" — rolled and filled with fresh ashta. It’s the familiar mafroukeh recipe, but presented in a more distinctive and unconventional way. Here are all the details.

Plain Ghraybeh and Date-Stuffed Ghraybeh Recipe
Desserts
50 minEasy

Plain Ghraybeh and Date-Stuffed Ghraybeh Recipe

Ghraybeh is a light dessert, even though it contains ghee. Its soft texture makes it especially popular. It is made with just three ingredients and can be prepared plain or filled with different fillings such as dates or pistachios.

Fried Stuffed Intestines
Mains
60 minMedium

Fried Stuffed Intestines

Fawaregh is one of the names for this traditional dish, which is popular in many countries around the world. It is known as fawaregh in the Levant, manbar in Egypt, and batcha in Iraq and Iran. Here is a special method for preparing it, then frying it to make it even more delicious.

Cheddar Pumpkin Cheese Log – Video Tutorial
Breakfast and brunch
60 minMedium

Cheddar Pumpkin Cheese Log – Video Tutorial

An inventive cheddar cheese treat served with vegetables; its flavor is as important as its appearance. Rich and delicious, it pairs beautifully with salted crackers. Ideal for Halloween gatherings.

Chicken-Stuffed Pizza Rolls
Mains
65 minMedium

Chicken-Stuffed Pizza Rolls

An inventive twist on pizza — pizza rolls filled with chicken. Use this tested dough recipe and feel free to swap the filling for whatever you like.

Grape Leaves Stuffed with Lamb Rib Meat
Mains
70 minMedium

Grape Leaves Stuffed with Lamb Rib Meat

Grape leaves are a centerpiece at the table, especially for celebrations and banquets. The best version is when they are prepared with lamb to add richness to the leaves and to season the meat with a tangy, zesty kick. Here is the authentic method for preparing grape leaves with lamb rib meat. Give it a try and enjoy!

Chicken Breasts Stuffed with Basil and Tomatoes
Rice and grains
75 minHard

Chicken Breasts Stuffed with Basil and Tomatoes

An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.

Cabbage Rolls with Pomegranate Molasses
Mains
30 minEasy

Cabbage Rolls with Pomegranate Molasses

Cabbage rolls are delicious, just like other stuffed dishes. Every home cook has her own additions to the cabbage filling or her own way of cooking it. Who has tried it with pomegranate molasses? Here is the step-by-step method for making cabbage rolls with pomegranate molasses.

Potato Croquettes
Vegetarian mains
30 minEasy

Potato Croquettes

Potato croquettes stuffed with mozzarella, breaded and fried until crispy — delicious served alongside chicken or beef steaks and many other dishes.

How to Make Zucchini with Yogurt
Mains
30 minEasy

How to Make Zucchini with Yogurt

Yogurt dishes are especially popular in summer, and cooks prepare zucchini with yogurt in many different ways. Here is a delicious, tried-and-tested new recipe: zucchini stuffed with rice and meat in yogurt. Enjoy!