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Authentic Marron Glacé Chestnuts

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How to Make Gazan Arabic Kunafa
Desserts
50 minEasy

How to Make Gazan Arabic Kunafa

Kunafa is one of the most luxurious Arabic desserts, and it can be prepared in many ways. Here is authentic Gazan Arabic kunafa, which uses nuts and cinnamon instead of cheese or cream. Enjoy a special piece of kunafa the way people of Gaza in Palestine make it. Bon appétit!

How to Make the Best Francisco
Mains
55 minMedium

How to Make the Best Francisco

Francisco is one of the most delicious dishes from Mexican cuisine. Here is the full authentic recipe. It's important to marinate the chicken for some time to get the best flavor.

How to Make Majadra Hamra
Mains
55 minEasy

How to Make Majadra Hamra

Majadra Hamra is a delicious, nutritious vegetarian dish—also called al-muhammara—and is the authentic southern Lebanese majadra. Try it!

How to Make Authentic Kuwaiti Machboos
Mains
55 minMedium

How to Make Authentic Kuwaiti Machboos

To prepare delicious Kuwaiti machboos, use this detailed and clear recipe. Machboos is one of the best Gulf dishes ever—if you try it once, you’ll make it a hundred times!

Namoura (Basbousa) Recipe
Desserts
55 minMedium

Namoura (Basbousa) Recipe

A very tasty Namoura recipe made the authentic way and easy to follow. You can control the amount of syrup to achieve the sweetness you want.

German Bread with Dried Fruits
Breads and flatbreads
60 minEasy

German Bread with Dried Fruits

A very special German bread with dried fruits, made in the authentic style of German cuisine, which is rich in pastries and sweets. Try it and let us know what you think.

Guaranteed Petifor and Cookies Recipe
Desserts
60 minEasy

Guaranteed Petifor and Cookies Recipe

Petifor and cookies made with a precise, foolproof recipe... you’ll find plenty of details you won’t get on any other site!! We hope you try our authentic, properly made recipe.

Traditional Lamb Farakeh (Lebanese Meat Croquettes)
Salads and appetizers
60 minMedium

Traditional Lamb Farakeh (Lebanese Meat Croquettes)

Farakeh is a proud Lebanese appetizer and one of the most delicious dishes people love. Here is a tasty, easy recipe for the best lamb farakeh.

Baalbek-Style Fatayer
Pastries and baking
60 minMedium

Baalbek-Style Fatayer

Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.

How to Make Kabis (Pickled Cucumbers)
Preserves and pickles
65 minMedium

How to Make Kabis (Pickled Cucumbers)

Kabis (pickled cucumbers) — here is an authentic recipe. This version does not use vinegar, though many recipes do. Important: store the pickles in tightly sealed, sterilized jars. This pickle is very delicious and well known.

Samosa Pastry Dough
Pastries and baking
65 minMedium

Samosa Pastry Dough

Delicious, easy samosa pastry dough with a detailed, start-to-finish recipe. Try this authentic samosa dough — you can choose any filling you like.

Baladi Za'atar Blend
Breakfast and brunch
70 minEasy

Baladi Za'atar Blend

A traditional baladi za'atar blend made the authentic way and very easy to prepare at home. The key is to toast and dry the ingredients well before grinding them. Za'atar is one of the most important dishes on the Levantine breakfast table, and many families prepare it annually so the house never runs out. It is mixed with olive oil before eating.

Traditional Eggplant Mutabbal
Salads and appetizers
70 minEasy

Traditional Eggplant Mutabbal

Eggplant mutabbal — an authentic home-style recipe. There's a little trick not everyone knows to keep the grilled eggplant looking pale; you'll find it in the recipe :)

Italian Pizza with White and Red Sauce
Sauces and dips
70 minHard

Italian Pizza with White and Red Sauce

An authentic Italian-style pizza with detailed tips for a crispy crust and a new white pizza sauce. One of the best and most reliable homemade pizza recipes.

Grape Leaves Stuffed with Lamb Rib Meat
Mains
70 minMedium

Grape Leaves Stuffed with Lamb Rib Meat

Grape leaves are a centerpiece at the table, especially for celebrations and banquets. The best version is when they are prepared with lamb to add richness to the leaves and to season the meat with a tangy, zesty kick. Here is the authentic method for preparing grape leaves with lamb rib meat. Give it a try and enjoy!

Beef Tongue with Garlic and Lemon
Mains
75 minMedium

Beef Tongue with Garlic and Lemon

Beef tongue with garlic and lemon is one of those special dishes that some women may hesitate to prepare, but this authentic recipe will surely encourage you. Why not try it? It is very delicious.

Original Muhallabia (Milk Pudding)
Desserts
75 minEasy

Original Muhallabia (Milk Pudding)

Classic muhallabia — an easy, authentic homemade milk pudding. Serve chilled and garnished with nuts for a healthy, tasty dessert for kids.

Easy Othmaliyyeh Dessert
Desserts
80 minHard

Easy Othmaliyyeh Dessert

A delicious homemade Othmaliyyeh made the easy, authentic way! The recipe includes the method for making the best ashta. Nothing beats homemade sweets! Enjoy.